FRUIT COCKTAIL CREAM PIE
1st place winner submitted by Mindi Shipman. I found this recipe in The Evening Times Holiday Cookbook newspaper. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories < 60 Mins
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Graham Cracker Crust: Combine crumbs, butter and 1/4 cup sugar. Reserve 2 tablespoons of mixture and set aside. Press remaining mixture on bottom and sides of 8"-inch springform pan. Bake at 350 for 10 minutes.
- Filling: Combine sour cream, sugar, lemon peel, lemon juice, and vanilla. Reserve 1/4 cup of the fruit cocktail, pour remaining into sour cream mixture. Pour into crust. Top with reserved crumbs.
- Bake at 350 for 25 minutes. Let cool and chill.
- Just before serving, garnish with reserved fruit.
Nutrition Facts : Calories 333.4, Fat 14.2, SaturatedFat 7.8, Cholesterol 25.3, Sodium 160.9, Carbohydrate 49.8, Fiber 1.2, Sugar 37.2, Protein 3.5
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MJ
[email protected]This pie was easy to make and it turned out great! I will definitely be making it again.
Gianluca Fagnani
[email protected]I loved this pie! It was the perfect dessert for a summer party.
Joseph Sserunjogi
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and smooth.
Arifur Rahaman Nafish
[email protected]This pie was amazing! I will definitely be making it again.
Niky perera
[email protected]I'm not a huge fan of fruit pies, but this one was really good! The cream cheese filling was the perfect complement to the tart fruit.
Muhammad Nisar Siddiqui
[email protected]This pie was a little too sweet for my taste, but I think that's just a personal preference. The crust was perfect though!
Omais Shaikh
[email protected]I substituted graham cracker crumbs for the pie crust and it turned out great! The pie was still creamy and delicious, but with a more crunchy texture.
Harriet Katumwa
[email protected]This pie was easy to make and turned out beautifully. The crust was golden brown and flaky, and the filling was creamy and smooth. The fruit added a nice tartness that balanced out the sweetness of the cream cheese.
Eyacin Miya
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is creamy and flavorful, and the crust is perfectly crispy. I highly recommend this recipe!
lady ola omo ola
[email protected]This pie was a hit with my family! The combination of fruits and cream cheese was delicious, and the crust was flaky and buttery. I will definitely be making this pie again.