FRUIT CRUMB BARS
These bars make a delicious afternoon snack during holiday time.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 5 dozen
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees. In a large bowl, whisk together flour, baking soda, salt, and cinnamon. Stir in oats and brown sugar. Using your fingers, work butter into mixture until combined; mixture should be crumbly but hold together.
- Line an 11-by-17-inch baking pan with parchment paper. Press 5 cups oat mixture into bottom of pan. Spread desired filling over oat mixture. Sprinkle remaining oat mixture over filling. Bake until golden, about 40 minutes. Transfer pan to a wire rack to cool. Cut into 1 1/4-by-2 1/2-inch pieces; makes about 60.
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Andre Gendreau
[email protected]These bars were a disappointment. The crust was soggy and the filling was bland.
Gilyman Liyer
[email protected]The crust was a little dry, but the filling was delicious.
Moslin Moslin
[email protected]These bars are a little too sweet for my taste, but they're still good.
Salman Cheema
[email protected]I'm not a big baker, but these bars were so easy to make. I'm definitely going to make them again.
Julian Robbins
[email protected]These bars are the perfect summer treat! The fruit filling is bursting with flavor and the crumb topping is the perfect finishing touch.
Usama Rahman
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
SINAN AL-HERMIZ
[email protected]These bars were easy to make and so delicious! The only thing I would change is to use a little less butter in the crumb topping. Otherwise, they were perfect.
soman Miah
[email protected]I've made these bars several times and they always turn out perfect. The crust is flaky and the filling is gooey and delicious. I love that I can use any kind of fruit I have on hand.
Akosoa Appa
[email protected]These fruit crumb bars were a hit at my last potluck! The combination of the sweet fruit filling and the buttery crumb topping was irresistible. I used a variety of berries, but you could use any fruit you like.