Peaches or nectarines and blueberries make a beautiful color combination and a nice package of nutrients. The peaches contain vitamin C, vitamin A, vitamin K, beta-carotene and potassium, while the blueberries have anthocyanins, compounds that some scientists believe may have antioxidant and anti-inflammatory properties.
Provided by Martha Rose Shulman
Categories dessert
Time 3h
Yield Serves eight
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the peaches or nectarines, blueberries, honey or agave nectar, cinnamon, vanilla and almond extract. Cover and let sit for one to two hours, in or out of the refrigerator.
- Preheat the oven to 350 degrees. Butter a two-quart baking dish. Scrape the fruit and all of the juice in the bowl into the baking dish. Set the baking dish on a baking sheet for easier handling, and place in the oven. Bake 20 to 25 minutes until the fruit is bubbling and the liquid syrupy. Remove from the oven, and allow to cool if desired.
- About 30 minutes before serving, spread the crumble topping over the fruit mixture in an even layer. Bake 20 minutes or until the fruit is bubbling and the topping is nicely browned. Remove from the heat, and allow to cool for at least 10 minutes before serving.
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Peg
[email protected]I love the combination of fruits in this crumble. The apples, berries, and peaches complement each other perfectly. I also like the addition of the quinoa and oats. They give the crumble a nice texture and flavor.
Mark Richter
[email protected]This crumble is a perfect dessert for a summer party. It's light and refreshing, and it's easy to make ahead of time. I always get rave reviews when I serve it.
Ethel Barney
[email protected]I've been looking for a healthy fruit crumble recipe for a while now and I'm so glad I found this one. It's delicious and it's made with wholesome ingredients. I feel good about serving this to my family.
Chan Miah
[email protected]This crumble is a great make-ahead breakfast or snack. I like to make a big batch on the weekend and then eat it throughout the week. It's a healthy and delicious way to start my day.
Lentu Joseph
[email protected]I'm not a baker, but I decided to give this crumble a try because it seemed easy to make. I'm so glad I did! It turned out perfect. The topping was crispy and the fruit filling was delicious. I will definitely be making this again.
Harris Sultani
[email protected]I made this crumble for my husband's birthday and he loved it! He said it was the best crumble he had ever had. I'm so happy I found this recipe.
Rs Soniya
[email protected]This crumble is a great way to use up leftover fruit. I had a bunch of apples and berries that were about to go bad, so I threw them in a crumble and they turned out delicious. I love that this recipe is so versatile.
Kamran
[email protected]I'm not a big fan of crumbles, but I decided to give this one a try because it looked so good. I'm so glad I did! This crumble is amazing. The topping is perfectly crispy and the fruit filling is bursting with flavor. I will definitely be making this
Md Sakwat
[email protected]I love that this crumble is made with quinoa and oats. It gives it a nice nutty flavor and makes it more filling. I also like that the recipe is flexible. I used a variety of fruits that I had on hand and it turned out great.
Lord Kaos
[email protected]I made this crumble for a potluck and it was a huge success. Everyone raved about it. I'm so glad I found this recipe.
Shsh haj
[email protected]This crumble was a hit with my family! Even my picky kids loved it. I especially appreciated how easy it was to make. It's definitely a keeper.
Luka Tee3
[email protected]I've tried many fruit crumbles, but this one with quinoa and oats is by far the best. The topping is crispy and flavorful, and the fruit filling is perfectly sweet and tart. I highly recommend this recipe!
Taiesha Polk
[email protected]Oh my goodness, this quinoa oat crumble is a revelation! Who would have thought that a fruit crumble could be healthy and delicious? I'm definitely going to be making this again and again.