FRUIT-FILLED CUPCAKES
Kids really love the fruity surprise tucked inside these sweet and tender cupcakes. And because the recipe is so easy and quick, they'd probably love to help make and frost them! -Margaret Wilson, Sun City, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cake mix, sour cream and eggs. Beat on low speed for 30 seconds; beat on medium for 2 minutes. , Place 27 paper or foil liners in heart-shaped or standard muffin tins. (If using standard tins, tuck a 1/2-in. foil ball or marble between the liner and cup to form a heart shape.) Fill cups half full with batter. Using the end of a wooden spoon handle, make an indentation in the center of each; fill with 1/2 teaspoon preserves. Top with remaining batter. , Bake at 350° for 22-27 minutes or until a toothpick inserted in the cake portion comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , If desired, place a third of the frosting in a small bowl; tint pink with red food coloring. Frost cupcakes with white frosting; if desired, pipe edges with pink frosting. Decorate with nonpareils and jimmies if desired.
Nutrition Facts : Calories 205 calories, Fat 8g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 173mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 0 fiber), Protein 2g protein.
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jumielyn sabares
[email protected]These cupcakes are amazing! I love the way the fruits burst in your mouth.
Gr Ge
[email protected]I've made these cupcakes several times and they're always a hit. They're easy to make and always turn out perfect.
Rachel Tucker
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Asaba Palace Of God
[email protected]I'm not a big fan of cupcakes, but these were really good! The fruits added a nice touch.
Shade_of_KinG
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! She and her friends loved them.
muhammad khurshid
[email protected]These cupcakes are so delicious! I love the combination of fruits and the moist, fluffy texture.
konstantinos stefanidis
[email protected]I followed the recipe exactly, but my cupcakes turned out dry. I'm not sure what went wrong.
Amina Talokdar
[email protected]The cupcakes were easy to make and the instructions were clear. I would recommend this recipe to anyone.
Bilal Bilal awan
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them.
Karen Stobart
[email protected]These cupcakes were a huge hit with my family! The fruits added a delicious and refreshing flavor, and the cupcakes themselves were moist and fluffy. I will definitely be making these again.