FRUIT FILLED MUFFINS
When I sold Longaberger, we had a group that we could share selling tips and recipe ideas. This was one from that group. I liked it because I use pie filling in GS camp for many things. I personally like my muffins with blackberry pie filling, although apple or caramel apple is my next choice!
Provided by Megan Stewart
Categories Muffins
Number Of Ingredients 9
Steps:
- 1. Oven to 350 degrees. In med bowl, combine flour, brown sugar and cinnamon. Cut in butter with pasty blender or fork until it resembles coarse crumbs. Separate biscuits, split each in half so you have 12 rounds. Flour hands, and flatten each to 4" round. Spray muffin tins with Pam, and press each biscuit into one cup of the muffin pan. Top each with about 2 T of the pie filling and sprinkle each with about 2 T of the flour mixture. The cups will be FULL. Place muffin pan on cookie sheet. Bake 15-22 min or until golden. Cool 5 min. Remove from pan and cool on wire rack an additional 5 min.
- 2. In small bowl, beat whipping cream until stiff peaks form. Top each muffin with whipped cream. Sprinkle each muffin with cinnamon sugar mixture.
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Siphelo Nkomo
[email protected]These muffins were so easy to make and they turned out delicious! I'll definitely be making them again.
SharonC
[email protected]Not a fan of these muffins. I found them to be too dense and dry.
Harder ali Hader
[email protected]These muffins were a huge hit with my family! They loved the sweet and tangy flavor of the fruit.
Wafi
[email protected]I've tried this recipe a few times now, and I've found that it's really important to use fresh fruit. When I used frozen fruit, the muffins were dry and not as flavorful.
Paddy Sweeney
[email protected]These muffins were amazing! So moist and flavorful.
Peter Blessing
[email protected]I thought these muffins were just okay. They were a little too sweet for my taste.
Kenny Simmons
[email protected]These muffins were a disappointment. They were dry and bland.
Irfan Ramzan
[email protected]I've made these muffins several times now, and they're always a hit. They're so easy to make and they always turn out perfectly.
Bernard Livingston
[email protected]These muffins were fantastic! I used a mix of fresh blueberries, raspberries, and blackberries, and the muffins were moist and flavorful. I also loved the crumb topping.