FRUIT-FILLED QUESADILLAS
Dessert doesn't get much easier than this stovetop treat that's loaded with fresh apricots and berries. Served with a scoop of low-fat ice cream, it seems anything but light.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a nonstick skillet, cook and stir the apricots, nectar and 1 teaspoon sugar over low heat until apricots are tender, about 5 minutes. Stir in the strawberries; cover and remove from the heat. Combine cinnamon and remaining sugar; set aside. , In another nonstick skillet, cook one tortilla over low heat for 1-2 minutes on each side or until golden and crisp. Spritz one side with butter-flavored spray and sprinkle with half of the cinnamon-sugar. Repeat with remaining tortilla. , Place a tortilla sugared side down; spread with fruit mixture. Top with remaining tortilla, sugared side up; cut into four wedges. Serve each wedge with 1/2 cup of ice cream and 1 tablespoon of raspberries.
Nutrition Facts : Calories 214 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 182mg sodium, Carbohydrate 39g carbohydrate (24g sugars, Fiber 2g fiber), Protein 6g protein.
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Slimey
[email protected]These quesadillas were amazing! The fruit filling was sweet and juicy, and the cream cheese and honey added a perfect touch of richness. I loved that they were so easy to make, too. I'll definitely be making these again soon.
Bright Banahene
[email protected]These quesadillas were a nice change from the usual cheese and bean quesadillas. The fruit filling was sweet and refreshing, and the cream cheese and honey added a nice touch of richness. I'll definitely be making these again.
kimmymg333
[email protected]I've made these quesadillas several times now, and they're always a hit with my family and friends. They're so easy to make, and they're a great way to use up leftover fruit.
Galaxy Opal
[email protected]These quesadillas were delicious! I used a variety of fruit, including strawberries, bananas, and blueberries. The cream cheese and honey added a nice touch of sweetness and creaminess. I'll definitely be making these again.
Mdzakarya Islam
[email protected]These quesadillas were a bit too sweet for my taste. I think I would have preferred them with less honey.
Austin Mvuselelo
[email protected]I made these quesadillas for a party, and they were a huge hit! Everyone loved them. They're so easy to make, and they're a great way to use up leftover fruit.
The shEikh name of Brand
[email protected]These quesadillas are amazing! The fruit filling is sweet and juicy, and the cream cheese and honey add a perfect touch of richness. I loved that they were so easy to make, too. I'll definitely be making these again soon.
Nilesh Suthar
[email protected]I've made these quesadillas several times now, and they're always a hit! I love that they're so versatile - you can use any type of fruit you like, and you can even add different spices or herbs to the filling. They're also really easy to make, which
Emma Davis
[email protected]These quesadillas were a great way to use up some leftover fruit. I used strawberries, bananas, and pineapple, and they were delicious! The cream cheese and honey added a nice touch of sweetness and creaminess. I'll definitely be making these again.
Cam Kam
[email protected]I was looking for a fun and easy recipe to make with my kids, and this one fit the bill perfectly! We had a blast making these quesadillas together, and they turned out absolutely delicious. The fruit filling was a big hit with my kids, and I loved t