FRUIT-FILLED RASPBERRY RING
People love this fruity gelatin ring that gets extra flavor from an ambrosia-like mixture in the center. I've been bringing it to potlucks, buffets and showers for 20 years. While it looks like you fussed, it's easy to make the night before a special occasion. -Janice Steinmetz, Somers, Connecticut
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12-16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in sherbet until melted. Pour into an 8-cup ring mold coated with cooking spray. Chill overnight or until firm. , In another large bowl, combine the pineapple, oranges, coconut, marshmallows and sour cream. Cover and chill. To serve, unmold gelatin onto a serving plate. Spoon fruit mixture into center of ring.
Nutrition Facts : Calories 180 calories, Fat 5g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 68mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 1g fiber), Protein 2g protein.
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Bryan Selvidge
[email protected]The raspberry ring was a bit dry, but the glaze helped. The raspberries were a nice touch.
Fatema Rahman
[email protected]This raspberry ring was easy to make and turned out great! The cake was light and fluffy, and the raspberries added a nice tartness. I would definitely make this again.
Umar abid
[email protected]The raspberry ring was delicious! The cake was moist and fluffy, and the raspberries added a burst of flavor. I loved the glaze on top, which gave the cake a nice shine. It was a bit time-consuming to make, but it was worth it.
Dj Allen Rich music
[email protected]This raspberry ring was a huge hit at my party! It was so easy to make and it turned out so beautiful. The raspberries added a lovely tartness that balanced out the sweetness of the cake. I will definitely be making this again.