FRUIT FILLED WON TONS ALA MODE
Fill won ton wrappers with your favorite canned pie filling and serve over ice cream. It doesn't get any better than this!
Provided by Pot Scrubber
Categories Dessert
Time 18m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Open can of pie filling and mince fruit well.
- Place one teaspoon of filling on the center of a wonton wrapper. Place another won ton wrapper on top and seal the edges with water. Don't let any filling spill over or won ton will not seal. Press edges with a fork to ensure a tight seal and to create a decorative edge.
- Deep fry in a fryer till golden brown at 400* about 3 minutes.
- Remove from oil and drain on paper towels.
- Place 1 scoop of vanilla ice cream into 4 pretty little bowls and microwave them all at the same time for 20 seconds to soften the ice cream.
- Add 4 won ton fruit crisps on top of each and serve to guests who think you are brilliant.
- If using peach or apple, dust lightly with cinnamon.
- If using pumpkin, dust lightly with nutmeg.
- If using cherry, get out of the way or the sparks from the spoon hitting the bowl will put your eyes out.
- They are good. Really.
- There will be a lot of filling left over from your can, unfortunately. A shame to waste it- but- you can always have cherry, peach, or apple pie filling with cottage cheese for a protein rich breakfast the next day. Or pour the filling over pancakes. The point is -- well there really is no point -- does there always have to be one?
Nutrition Facts : Calories 334.7, Fat 2, SaturatedFat 0.8, Cholesterol 9.7, Sodium 393.7, Carbohydrate 70.9, Fiber 1.9, Sugar 1.9, Protein 7
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bhesh shrestha
[email protected]These won tons were a hit! The wonton wrappers were crispy and golden brown, and the fruit filling was sweet and tangy. I loved the combination of flavors and textures. I would definitely make these again.
phindile mahlangu
[email protected]These won tons were easy to make and turned out great. I used a variety of fruits in the filling, including apples, pears, and bananas. The wontons were crispy and the filling was flavorful. I will definitely be making these again.
Thamer Keeper
[email protected]These won tons were delicious! The fruit filling was sweet and tangy, and the wonton wrappers were crispy and flaky. I would definitely make these again.
Jamaal
[email protected]I loved these won tons! They were crispy, flavorful, and the fruit filling was perfect. I would definitely make these again.
Inga Inganathi
[email protected]These won tons were a bit greasy, but they were still tasty. I think I would drain them on paper towels next time.
Arigidi Jewel
[email protected]The wonton wrappers were a bit thick for my taste, but the filling was delicious. I would try using thinner wonton wrappers next time.
Lindula Nadew
[email protected]These won tons were a bit too sweet for my taste, but they were still good. I think I would use less sugar in the filling next time.
Njabulo Thomo
[email protected]I'm not a big fan of wontons, but these were actually really good. The fruit filling was sweet and tangy, and the wonton wrappers were crispy and flaky. I would definitely make these again.
Fast Geto
[email protected]These won tons were easy to make and turned out great. I used a variety of fruits in the filling, including apples, pears, and bananas. The wontons were crispy and the filling was flavorful. I will definitely be making these again.
Maria Barbu
[email protected]I made these won tons for a party and they were a big success! Everyone loved them. The filling was delicious and the wonton wrappers were cooked perfectly.
David Jr
[email protected]These won tons were a hit! The wonton wrappers were crispy and golden brown, and the fruit filling was sweet and tangy. I loved the combination of flavors and textures. I would definitely make these again.