FRUIT GLAZED PORK ROAST
This can be made with guava, apricot or pineapple and all will be delicious. I usually serve this with rice.
Provided by NISHAMARTIN
Categories Main Dish Recipes Pork Pork Roast Recipes
Yield 10
Number Of Ingredients 7
Steps:
- To Marinate: In a large resealable plastic bag combine the fruit nectar, soy sauce, vinegar, ginger root, ground ginger and brown sugar. Mix together until sugar dissolves. Add pork, seal bag and refrigerate for at least 3 hours or, if possible, overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove bag from refrigerator. Remove meat from marinade, wipe dry with paper towels and brown in a large skillet. Place browned pork on a rack in a roasting pan and bake in the preheated oven for 1 hour (tenderloins 35 to 40 minutes) or until internal temperature of meat has reached 145 degrees F (63 degrees C). Baste with marinade every 10 minutes while baking. (Note: If there is any leftover marinade, you can boil it and add cornstarch for a nice sauce.)
Nutrition Facts : Calories 276.3 calories, Carbohydrate 11.2 g, Cholesterol 79.4 mg, Fat 13.4 g, Fiber 0.3 g, Protein 26.3 g, SaturatedFat 5 g, Sodium 125 mg, Sugar 10.4 g
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Mehdi Khan
[email protected]This is my new favorite pork roast recipe! The glaze is amazing and the pork is always tender and juicy.
Syed Umair Raza
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit.
Mary Njihia
[email protected]I'm not a big fan of pork, but this recipe changed my mind! The glaze was so flavorful and the pork was cooked perfectly.
Jugti's Closet
[email protected]This recipe is a great way to use up leftover fruit. I used a mix of apples, pears, and oranges, and the glaze was delicious.
Raymond Abaci
[email protected]I've made this recipe several times and it's always a hit! The pork is always tender and juicy, and the glaze is the perfect combination of sweet and tangy.
Rajendra Chaudhary
[email protected]This was my first time making pork roast and it turned out amazing! The glaze was delicious and the pork was cooked perfectly.
Ryan Watton
[email protected]This recipe was easy to follow and the pork turned out great! The glaze was a little too sweet for my taste, but that's just personal preference. Overall, I'm very happy with this recipe.
Tahir Hashmi
[email protected]I loved this recipe! The pork was so tender and the glaze was perfect. I will definitely be making this again.
M Habib Ullah
[email protected]This was a great recipe! The pork was tender and juicy, and the glaze was flavorful. I would definitely recommend this recipe to others.
Waqar Babar
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The pork was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Daniel Howard
[email protected]This recipe is a keeper! The pork was so moist and flavorful, and the glaze was amazing. I will definitely be making this again and again.
Emily Copeland
[email protected]I made this last night and it was delicious! I used a mix of apples and pears for the glaze, and it was the perfect combination of sweet and tart.
Sajib Sheikh
[email protected]This pork roast was a hit with my family! The glaze was perfectly sweet and tangy, and the pork was so tender and juicy. I will definitely be making this again.