GRILLED EGGPLANT PARMESAN
Provided by Michael Symon : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
- Peel the eggplants lengthwise in 1-inch intervals to create stripes (this helps with oiliness) then slice each eggplant crosswise into 1/2-inch-thick rounds. Add the eggplant to a large bowl with the olive oil. Sprinkle in the oregano and toss to combine. Season well with salt and cracked black pepper.
- Place the seasoned eggplant slices over direct heat and cook until nicely charred and beginning to soften, 2 to 3 minutes per side. Move the slices over indirect heat to finish cooking as you add more pieces to direct heat. Top each piece with a slice of tomato and a slice of mozzarella. Close the grill and allow the cheese to melt and the tomato to warm through.
- Remove the eggplant to a baking sheet and grate Parmesan all over the top. Place the baking sheet back on the grill over direct heat to warm up and melt the Parmesan. Transfer to a platter and top with torn basil leaves and a drizzle of olive oil. Serve!
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M T NAWAB RAO
[email protected]I'm always looking for new ways to cook eggplant and this recipe did not disappoint. The eggplant was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Kista Gurung
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The eggplant was cooked perfectly and the flavors were amazing. I highly recommend this recipe.
Firdavs Ziyodullayev
[email protected]I made this recipe for a dinner party and it was a huge hit. The eggplant was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Abigail Agyemang
[email protected]This recipe was easy to follow and the results were delicious. The eggplant was cooked perfectly and the flavors were amazing. I highly recommend this recipe.
Rose Brighty
[email protected]I'm always looking for new ways to cook eggplant and this recipe did not disappoint. The eggplant was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Andrew D. Bampoe
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The eggplant was cooked perfectly and the flavors were amazing. I highly recommend this recipe.
Sazzad Hosen
[email protected]I made this recipe for a dinner party and it was a huge hit. The eggplant was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Anam malik
[email protected]This recipe was easy to follow and the results were delicious. The eggplant was cooked perfectly and the flavors were amazing. I highly recommend this recipe.
Ukegbu Chidera
[email protected]I'm not a huge fan of eggplant, but this recipe was amazing. The eggplant was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Karabo Motaung
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The eggplant was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Reji Churchill
[email protected]I'm always looking for new ways to cook eggplant and this recipe did not disappoint. The eggplant was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Rj Tuhin
[email protected]This recipe was easy to follow and the results were delicious. The eggplant was cooked perfectly and the parmesan crust was crispy and flavorful. I will definitely be making this again.
Kamala Rokka
[email protected]I've made this recipe several times and it's always a hit. The eggplant is always cooked perfectly and the flavors are amazing. I highly recommend this recipe.
MD Jubayer Ahmed
[email protected]This was a great recipe! The eggplant was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Irshn Asma
[email protected]I'm not a huge fan of eggplant, but this recipe changed my mind. The eggplant was so flavorful and the parmesan crust was perfect. I will definitely be making this again.
Sk sultan
[email protected]This grilled eggplant parmesan was a hit with my family! The eggplant was cooked perfectly and the flavors were amazing. I will definitely be making this again.