FRUIT IN A CONE
Snacks go from just fruit to fun when you put them in fun-to-eat containers.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Place 3/4 cup of the fruit in each cone. Sprinkle each with 1 teaspoon honey and 1 teaspoon granola. Serve immediately.
Nutrition Facts : Calories 115, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
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Peter Nwokedi
[email protected]This recipe is a great way to use up leftover fruit.
Kiramat Hussian
[email protected]I love the combination of flavors in this recipe.
Fiona Fergus
[email protected]This is a great recipe for a healthy and refreshing snack.
Powhiri Kingi
[email protected]I love how this recipe can be customized to fit any dietary restrictions.
Ukpai Goodness
[email protected]This recipe is a great way to get kids to eat more fruit.
Yaso
[email protected]I made this recipe for a baby shower and it was a hit! Everyone loved the unique and delicious presentation.
Charlotte Romany
[email protected]This is a great recipe for a party or potluck.
Attitude Boy Devil
[email protected]The kids loved this recipe! They had a blast filling the cones with their favorite fruits.
Betty Huffman
[email protected]I love this recipe! It's so versatile and can be made with any type of fruit.
Yshoni Mashinini
[email protected]This was a fun and easy recipe to make! The fruit was fresh and delicious, and the cone was a great way to hold it all together.