FRUIT IN A CONE
Snacks go from just fruit to fun when you put them in fun-to-eat containers.
Provided by Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Place 3/4 cup of the fruit in each cone. Sprinkle each with 1 teaspoon honey and 1 teaspoon granola. Serve immediately.
Nutrition Facts : Calories 115, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
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kennedy ibuchi
[email protected]I'm not sure what went wrong, but my fruit cones turned out really bland. I followed the recipe exactly, but the fruit just didn't have any flavor. Maybe I used the wrong kind of fruit? I'm not sure.
Sanu Khan
[email protected]Meh.
David Amodeo
[email protected]This recipe was a total disaster! The waffle cones were too hard and the fruit was too sour. I ended up throwing the whole thing away.
Md Rakib Hossien
[email protected]I thought this recipe was just okay. The fruit was good, but the waffle cones were a little soggy. I think I would have preferred to use a different type of cone, like a sugar cone.
Harun Heron
[email protected]Yum!
Curtis Smith
[email protected]This is a great recipe for a quick and easy dessert. I used frozen berries and it worked just as well as fresh. The kids loved it!
ANEES URREHMAN NASHRIYAT
[email protected]This recipe was a hit at my last party! I used fresh strawberries, blueberries, and raspberries, and the combination was perfect. The waffle cones were a fun and unique way to serve the fruit, and they held up well even after being filled. I will def