Make and share this Fruit Kabobs With Cinnamon Yogurt Dipping Sauce recipe from Food.com.
Provided by Kitchen Quarterback
Categories < 30 Mins
Time 20m
Yield 8 kabobs, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine the yogurt, honey, vanilla and cinnamon; set aside.
- Alternating the fruits, thread them onto the bamboos skewers leaving space at each end for easy handling; chill until ready to serve. Serve with dipping sauce.
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Anwar Fareed
[email protected]I've made these kabobs several times now and they're always a hit. They're so easy to make and they're always delicious.
Jill
[email protected]These kabobs are so easy to make and they're always a hit at parties. I love that you can use any type of fruit that you like.
Imtiaz Sagar
[email protected]I made these kabobs for my kids and they loved them! They're a great way to get them to eat more fruit.
Jerilyn Hendry
[email protected]These kabobs are so refreshing and delicious. They're the perfect summer snack or dessert.
Mohamed Maiga
[email protected]I'm not a big fan of yogurt, but I loved the cinnamon yogurt dipping sauce with these kabobs. It was the perfect balance of sweet and tangy.
Ntsiki Makoni
[email protected]These kabobs are so easy to make, and they're always a hit at parties. I love that you can make them ahead of time and just pop them in the fridge until you're ready to serve them.
Jisan Pay
[email protected]I love that these kabobs are so versatile. You can use any type of fruit that you like, and you can even add some nuts or chocolate chips to the yogurt sauce.
sajiba ahommed
[email protected]These kabobs are the perfect summer treat. They're light, refreshing, and delicious.
tashi rajpoot
[email protected]I've made these kabobs several times now and they're always a hit. They're so easy to make and they're always delicious.
Mukyimbiri Stephen
[email protected]These kabobs are so easy to make and they're always a hit at parties. I love that you can use any type of fruit that you like.
Chinyere Jumbo
[email protected]I made these kabobs for my kids and they loved them! They're a great way to get them to eat more fruit.
Ahmed Redmi11
[email protected]These kabobs are so refreshing and delicious. They're the perfect summer snack or dessert.
Abeeha Batool
[email protected]I'm not a big fan of yogurt, but I loved the cinnamon yogurt dipping sauce with these kabobs. It was the perfect balance of sweet and tangy.
Md Sohag Babu
[email protected]These kabobs are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the fridge until I'm ready to serve them.
Colin Spratt
[email protected]I love that this recipe is so versatile. You can use any type of fruit that you like, and you can even add some nuts or chocolate chips to the yogurt sauce.
Emily's random show two EBS2
[email protected]I made these kabobs for a baby shower and they were a big hit! The colors were so festive and the fruit was so fresh and juicy.
Janak Gill
[email protected]These fruit kabobs were a huge hit at my last party! The cinnamon yogurt dipping sauce was the perfect complement to the fresh fruit.