GRILLED NEW YORK STEAKS WITH SAN MARZANO SAUCE
Provided by Sal Marino
Categories Tomato Basil Steak Grill/Barbecue Bon Appétit Pittsburgh Pennsylvania
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Heat 1/4 cup olive oil in heavy large saucepan over medium heat. Add garlic and sauté until golden, about 5 minutes. Add chopped fresh tomatoes or canned tomatoes with juice; coarsely crush tomatoes with potato masher. Add 6 basil sprigs and dried crushed red pepper; bring to boil. Reduce heat to low and simmer until mixture is reduced to thick sauce consistency (about 3 cups), stirring occasionally, about 15 minutes. Season sauce to taste with coarse kosher salt and freshly ground black pepper. DO AHEAD: Can be made 1 day ahead. Cover and refrigerate. Rewarm over medium heat before serving.
- Prepare barbecue (medium-high heat). Brush steaks and bread slices with olive oil. Sprinkle steaks with coarse kosher salt and freshly ground black pepper. Grill steaks to desired doneness, about 7 minutes per side for medium-rare. Grill bread slices until golden and grill marks appear, about 2 minutes per side.
- Spoon some of warm sauce onto 6 plates, then top each with 1 steak. Spoon additional sauce over each steak. Cut bread in half on diagonal; place bread alongside steaks. Garnish with additional basil sprigs and serve.
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edits0
[email protected]I made this recipe for my husband's birthday dinner, and he loved it. The steak was cooked perfectly, and the sauce was rich and flavorful. We will definitely be making this again.
Ezinne Princess
[email protected]This recipe is easy to follow and the results are amazing. The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
TIJANI MUSA
[email protected]I've made this recipe several times, and it's always a hit with my family and friends. The steak is always cooked perfectly, and the sauce is to die for. I highly recommend this recipe.
Sahel Jumani
[email protected]This recipe is definitely a winner. The steak was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Billie McCoy
[email protected]This recipe is a great way to impress your guests. The steak is cooked perfectly and the sauce is to die for. I highly recommend this recipe.
Chafiu Abdullahi
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow that even I could make it. The steak was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
kingwonkrsa yg
[email protected]I made this recipe for my husband's birthday dinner, and he loved it. The steak was cooked perfectly, and the sauce was rich and flavorful. We will definitely be making this again.
Martha Kanzi
[email protected]This recipe is easy to follow and the results are amazing. The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
B I G W L R D
[email protected]I've made this recipe several times, and it's always a hit with my family and friends. The steak is always cooked perfectly, and the sauce is to die for. I highly recommend this recipe.
micheal harris
[email protected]This recipe is definitely a winner. The steak was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Anil Sunuwar
[email protected]This recipe is a great way to impress your guests. The steak is cooked perfectly and the sauce is to die for. I highly recommend this recipe.
Qasim Sajjad
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow that even I could make it. The steak was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
jessica rey
[email protected]I made this recipe for my husband's birthday dinner, and he loved it. The steak was cooked perfectly, and the sauce was rich and flavorful. We will definitely be making this again.
Zack Glasser
[email protected]This recipe is easy to follow and the results are amazing. The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Cecil Ward
[email protected]I've made this recipe several times, and it's always a winner. The steak is always tender and juicy, and the sauce is to die for. I highly recommend this recipe.
Batzorig Bayrsaikhan
[email protected]I made this recipe for a dinner party, and it was a huge success. The steak was cooked perfectly, and the sauce was rich and flavorful. Everyone loved it!
sorin popovici
[email protected]This recipe is a keeper! The steak was tender and juicy, and the sauce was delicious. I served it with mashed potatoes and asparagus, and it was a hit with my family.
ALL IN ONE Satudio
[email protected]I'm not usually a fan of steak, but this recipe changed my mind. The steak was cooked perfectly, and the sauce was so good that I could have eaten it by itself. I will definitely be making this again for my friends and family.
Justin Bekker
[email protected]The flavors in this dish were amazing. The steak was so tender and juicy, and the sauce was rich and flavorful. I served it with roasted potatoes and green beans, and it was a perfect meal.
John Joy
[email protected]This steak was cooked to perfection! The San Marzano sauce was a delicious addition, and the roasted vegetables were a great side dish. I will definitely be making this again.