FRUIT KABOBS WITH CREAM CHEESE DIP
These fruity kabobs are so refreshing on a warm day. They're also a quick and easy meal for get-togethers. -Kathleen Hedger, Godfrey, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6 kabobs (1-1/4 cups dip)
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese, confectioners' sugar, sour cream and extract until smooth. Refrigerate until serving. On 6 wooden skewers, alternately thread strawberries, grapes and pineapple. Serve with dip.
Nutrition Facts : Calories 184 calories, Fat 13g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 94mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
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William Menendez
[email protected]Great recipe! The kabobs were a hit at my party.
Sk Sakibop
[email protected]These kabobs are so easy to make and always a crowd-pleaser. I love that I can use whatever fruit is in season.
kari garrioch
[email protected]The fruit kabobs were a great success! They were the perfect combination of sweet and tart, and the cream cheese dip was a wonderful addition. I will definitely be making these again.
Sm Nodir
[email protected]Delicious and refreshing!
Elisa Garcia
[email protected]This was a huge hit, everyone loved it! I made this for a potluck and everyone raved about them. I used a variety of fruits, including strawberries, blueberries, pineapple, and grapes. I also added some chopped nuts to the cream cheese dip. The kabob