EASY MEATBALL KEBOBS

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Easy Meatball Kebobs image

I always have some cooked meatballs in my freezer so this is an easy recipe for me to make!. They look quite elegant and could be served to company any time. You will neeed 8 1" pieces of green pepper and 8 1" pieces of red pepper and 8 pieces on onion. I have simple said !/2 pepper and 1 onion to keep the ingredient list simple. If using Bamboo skewers soak for 45 minutes in water to prevent scorching. The cook time is apprx depending on your method of cooking and the size of your meatball. I used a griddler and it took 7 minutes, BBQ perhaps 15 minutes and broiling about 15 minutes 6" from the broiler. The meatballs are already cooked so it is just a matter of heating them through and getting them golden. The peppers will still be crunchy but hot through

Provided by Bergy

Categories     Pork

Time 25m

Yield 2 serving(s)

Number Of Ingredients 6

12 cooked meatballs, your favorite, 1-inch balls
1/2 green pepper
1/2 red pepper
1 small onion
1/2 cup barbecue sauce
2 skewers

Steps:

  • Defrost your meatballs.
  • Thread a piece of onion then a meatball, add 1 piece of green papper, then another meatball, add a red pepper etc until you have 6 meatballs on the skewer ending with a piece of onion.
  • Repeat for your second skewer.
  • Paint both sides of the skewered ball & peppers,.
  • BBQ over mediun heat, or Broil 6" from broiler, or bake 375f until the balls are golden and heated through apprx 15-20 minutes.

Nutrition Facts : Calories 75.3, Fat 1.3, SaturatedFat 0.2, Sodium 511.9, Carbohydrate 14.7, Fiber 2.3, Sugar 5.9, Protein 2

Tshitso Mochaoa
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These kebabs were a little dry, but the sauce helped. Overall, they were still pretty good.


Razes Khattri
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These meatballs are so moist and flavorful. I love the sauce too.


Sara Khiat
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I'm not a big fan of meatballs, but these were really good. I'll definitely be making them again.


Nancy Anjum
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These meatballs are the perfect party food. They're easy to make and everyone loves them.


Tashira Baibe
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I made these meatballs for a potluck and they were a huge hit! Everyone loved them.


Wonyaka Fred
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I'm allergic to beef, so I used ground turkey instead. The meatballs were still delicious.


Pratima Sharma
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These meatballs are so good, I could eat them every day!


Md Ariyan v
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This recipe is a keeper! I'll definitely be making these meatballs again and again.


Ali 98
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I'm not sure what went wrong, but my meatballs fell apart on the grill.


Michelangelo
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Meh. These meatballs were just okay. I've had better.


Anju Paudel
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These meatballs were a little dry for my taste. I think I'll add some more moisture next time.


jeesus god
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I love that this recipe is healthy and delicious. I feel good about feeding it to my family.


Maimuna
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These kebabs were so easy to make and they tasted amazing! Thanks for the recipe!


Marie Elhajj
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I followed the recipe exactly and the meatballs were delicious. Highly recommend!


HAMAD Ge
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These meatballs were a hit at my party! Everyone loved them.


Anais Castaneda
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I love how versatile this recipe is. I've used different types of meat and vegetables, and it always turns out great.


Bradley Thiya
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These kebabs were so easy to make and they turned out so well! I will definitely be making them again.


Apna Pakistan
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I'm not a huge fan of meatballs, but these were really good! They were cooked perfectly and the sauce was amazing.


Quintrell Jackson
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My family loved these kebabs! The sauce was the perfect balance of sweet and savory.


Ulogu Gabriella
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These meatballs were incredibly juicy and flavorful! I used ground turkey instead of beef, and they were still delicious.


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