Steps:
- In a large bowl, combine the oats, milk powder, fruit, walnuts, wheat germ and cinnamon. , In a small saucepan over medium heat, bring brown sugar and water to a boil. Remove from the heat; stir in oil and vanilla until mixed. Pour over oat mixture and toss to coat. Pour into a 15x10x1-in. baking pan. , Bake at 275° for 35-45 minutes. Stir in raisins. Cool, stirring occasionally. Store in an airtight container.
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mr Saifurrehman
[email protected]I followed the recipe exactly, but my granola turned out too dry. I think I'll add a little bit more oil or butter next time.
Georgiana Ioana
[email protected]This granola recipe is a bit too sweet for my taste. I think I'll try it again with less honey or maple syrup next time.
S Cfit
[email protected]I'm not a huge fan of granola, but I thought I'd give this recipe a try. I'm glad I did, because it was actually really good! The granola was crispy and flavorful, and the nuts and dried fruit added a nice sweetness. I'll definitely be making this ag
Shailendra Yadav
[email protected]This granola recipe is a great way to use up leftover nuts and dried fruit. I had some walnuts, almonds, and cranberries that were about to go bad, so I threw them all in this recipe and they turned out great! The granola was delicious and I felt goo
Dffg Aalfu
[email protected]I tried this recipe and it turned out great! The granola was crispy and flavorful, and the nuts and dried fruit added a nice touch. I especially liked that the recipe didn't call for any added sugar, so it was a healthier option than store-bought gra
Estella Gravitt
[email protected]This granola recipe is a winner! It's easy to make, and the result is a delicious, crunchy granola that's perfect for breakfast or a snack. I love that it's packed with nuts and dried fruit, which gives it a great flavor and texture. I'll definitely