FRUIT 'N' NUT RICE PUDDING
From Diabetes Australia The Ultimate Diabetes Cookbook in response to a request for diabetic friendly recipes with nuts. Times are estimated.
Provided by ImPat
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180 degree Celsius.
- Place the rice in an ovenproof pie dish.
- Add the apricots, currants and walnuts.
- Stir the milk through and blend in the cinnamon.
- Bake for 15 to 20 minutes or until warmed right through; stir halfway through the cooking time.
- Stir in sugar or substitute and rewarm for 5 minutes.
- Cover with foil (or lid) and allow to stand for 5 minutes before serving.
Nutrition Facts : Calories 255.7, Fat 3.5, SaturatedFat 0.4, Sodium 5, Carbohydrate 52.2, Fiber 3.1, Sugar 12.1, Protein 4.5
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outdoor adventurer525
[email protected]This rice pudding is a delicious and easy way to end a meal.
Shani Gujjar
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Miriam Vazquez
[email protected]This rice pudding is the perfect dessert to bring to a potluck or party. It's always a crowd-pleaser.
Francisca Oboh
[email protected]I'm always looking for new and interesting rice pudding recipes. This one definitely fits the bill.
GODFREY MKOBA
[email protected]This rice pudding is a great way to use up leftover rice. It's a delicious and easy way to create a new dish.
Saidu Muhammad
[email protected]I love the fact that this rice pudding is made with whole grains. It's a much healthier option than traditional rice pudding.
Blessing Phunyugu
[email protected]This rice pudding is a delicious and healthy way to satisfy your sweet tooth.
Mily Nushrat
[email protected]I've made this rice pudding several times now and it's always a hit. It's a great recipe to have on hand.
Golu Fakir
[email protected]This rice pudding is so creamy and comforting. It's the perfect dessert to curl up with on a cold night.
Nayif Salim
[email protected]I added some cinnamon and nutmeg to the rice pudding and it gave it a warm, autumnal flavor.
Nadia Khan
[email protected]I used brown rice instead of white rice and it turned out great. This recipe is very versatile.
Kolapo Sulaimon adekunle
[email protected]This rice pudding is perfect for a special occasion or a casual weeknight dessert.
Ijlal Malik
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. It's so delicious!
Ahmad White
[email protected]This is the best rice pudding I've ever had!
juanlander SaltLife
[email protected]The rice pudding turned out creamy and flavorful. I especially enjoyed the crunchiness of the nuts.
Prabesh Bhatt
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish.
Trinity webb
[email protected]This rice pudding was a hit! The combination of fruits and nuts added a delicious twist to the classic dessert.