This is a terrific, sweet chicken salad with a Hawaiian flair. Great way to use up leftover chicken or turkey.
Provided by Claudia Dawn
Categories Chicken
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients; blend well.
- Chill.
Nutrition Facts : Calories 428.6, Fat 30.7, SaturatedFat 10.1, Cholesterol 64, Sodium 427.3, Carbohydrate 20.1, Fiber 2.8, Sugar 8.5, Protein 20.2
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Filip Golabek
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Jutt786 Jutt786
[email protected]The chicken was a bit dry in this salad. I think I'll try poaching the chicken next time instead of grilling it.
Arbaaz Malik
[email protected]This salad is a bit too sweet for my taste. I think I'll try it again with less pineapple next time.
Md Onim
[email protected]I love the addition of pineapple and macadamia nuts to this chicken salad. It gives it a unique and tropical flavor.
Adel Shaal
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are readily available.
Drenkrod
[email protected]This Hawaiian chicken salad was a hit at my last potluck! The combination of sweet pineapple, crunchy macadamia nuts, and savory chicken was perfect. I'll definitely be making this again.