FRUIT PLATTER WITH WHIPPED RICOTTA
You can use any assortment of farmers' market and tropical fruits for this impressive brunch spread. Bonus: you can make all the accompaniments in advance: juicy poached peaches, creamy ricotta flavored with vanilla and maple syrup, and subtly sweet digestive biscuits.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 45m
Yield Serves 8 to 10
Number Of Ingredients 14
Steps:
- Poached Peaches: Combine peaches, sugar, lemon juice, and 2 tablespoons water in a small saucepan over medium heat. Bring to a simmer, then reduce heat to low, cover, and cook, gently stirring occasionally, until fruit is just tender, 5 to 10 minutes, depending on ripeness. Transfer peaches to a heatproof container with a slotted spoon; strain syrup over top. Let cool completely. Peaches in syrup can be refrigerated, covered, up to 1 week. (Makes about 2 cups.)
- Whipped Ricotta: Puree ricotta, vanilla, and maple syrup in a food processor or blender until creamy. Mixture can be refrigerated, covered, up to 5 days. (Makes 2 cups.)
- Fruit Platter: Arrange all fresh fruits on a platter. Serve with poached peaches, whipped ricotta, and digestive biscuits.
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MST. MAYASHRAFIYA
[email protected]This is a great recipe for a special occasion. The fruit platter is beautiful and the whipped ricotta is delicious.
Nienke Cardon
[email protected]I made this fruit platter for a picnic and it was a perfect choice. It was easy to transport and it held up well in the heat.
Itzderealluyanda Saraji
[email protected]This fruit platter is a great way to get kids to eat their fruit. My kids loved the whipped ricotta and the colorful fruit.
Lonnie Jackson
[email protected]I'm not a huge fan of fruit, but I really enjoyed this dish. The whipped ricotta was so good that it made me forget that I was eating fruit.
Asmat Khan
[email protected]This is a great recipe for a healthy dessert. The fruit and ricotta are both packed with nutrients, and the dish is low in sugar.
Alwande Snqobile
[email protected]I made this fruit platter for a brunch party and it was a big hit. Everyone loved the whipped ricotta and the fresh fruit.
Mr_ Tarek
[email protected]This is a great recipe for using up leftover fruit. I had a bunch of berries that were about to go bad, and this was the perfect way to use them up.
Amanda Deering
[email protected]I'm not usually a fan of ricotta cheese, but I really enjoyed it in this dish. The whipped ricotta was light and fluffy, and it paired perfectly with the fruit.
Stones IT
[email protected]This fruit platter is perfect for a party or potluck. It's easy to make and transport, and it's always a crowd-pleaser.
Twiz Brown
[email protected]I love the combination of fruit and ricotta in this dish. It's a refreshing and delicious way to end a meal.
Jorge Orozco
[email protected]This is a great recipe for a quick and easy dessert. The whipped ricotta is so simple to make, and it really takes the fruit platter to the next level.
Sina Fahime
[email protected]I made this fruit platter for a baby shower and it was a huge success. The whipped ricotta was a nice touch that made the dish feel special.
Nwikue Legborsi
[email protected]This fruit platter with whipped ricotta was a hit at my party! The ricotta was light and fluffy, and the fruit was fresh and flavorful. It was the perfect summer dessert.