FRUIT RICE SALAD

Fruit Rice Salad image

A refreshing salad made with fresh fruit, almonds, whipped cream, and coconut. Serve it for dessert too!

Provided by sal

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 14

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Ingredients

1 (15 ounce) can crushed pineapple, drained
½ cup sliced strawberries
¼ cup sliced fresh peaches
1 cup uncooked white rice
⅓ cup golden raisins
⅔ cup flaked coconut
⅝ cup heavy whipping cream
2 tablespoons white sugar
¼ teaspoon vanilla extract
⅛ teaspoon ground ginger
1 pinch salt
¼ cup slivered almonds
12 leaves lettuce
¼ cup sliced almonds

Steps:

In a saucepan bring salted water to a boil. Add rice, reduce heat to low, cover and simmer--without stirring--for 20 minutes. Remove from heat and chill until cold.
In a medium bowl, mix together pineapple, strawberries, peaches, a heaping cup of the cold rice, raisins and coconut. Set aside.
In a separate large bowl, whip together cream, sugar, vanilla, ginger and salt until stiff. Fold in rice mixture, and stir in 1/4 cup slivered almonds.
Spoon mixture onto lettuce leaf beds, and sprinkle each portion with 1/4 cup sliced almonds.

Nutrition Facts : Calories 395.4 calories, Carbohydrate 56.6 g, Cholesterol 34 mg, Fat 17.2 g, Fiber 3.8 g, Protein 6.4 g, SaturatedFat 8.4 g, Sodium 41.5 mg, Sugar 23.8 g