FRUIT SALSA WITH GINGER CHIPS
Pineapple, mango and kiwifruit give Christy Johnson's fruit salsa a tropical twist. "This combination of fruity salsa and crisp gingery chips is wonderful on a hot day," she writes from Columbus, Ohio. "I like to serve this with pineapple iced tea, which I make by simply adding some of the drained pineapple juice from this recipe to a pitcher of tea."
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving 3 tablespoons juice. In a large bowl, combine the pineapple, mango, kiwi, nuts, brown sugar, coconut and reserved juice. Cover and refrigerate for at least 1 hour., For chips, lightly brush one side of each tortilla with water. Combine sugar and ginger; sprinkle over the moistened side of tortillas. Cut each into six wedges. Place in a single layer on ungreased baking sheets. , Bake at 400° for 5-7 minutes or until golden brown and crisp. Cool on wire racks. Serve with salsa.
Nutrition Facts : Calories 190 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 173mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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Rizwan Sabir
[email protected]I'm not a big fan of fruit salsa, but this recipe changed my mind. The ginger chips add a really nice touch.
Dwayne Crum-Ewing
[email protected]This salsa was a big hit at my summer cookout. Everyone raved about the unique flavor of the ginger chips.
Rice Sheikh
[email protected]I love the sweet and spicy flavors in this salsa. The ginger chips are a perfect complement to the fruit.
luz ramos
[email protected]This is the best fruit salsa I've ever had! The ginger chips are a genius addition.
Charlotte Ertel
[email protected]I made this salsa for a party and everyone loved it. The ginger chips were a unique and tasty twist.
Anita Baker
[email protected]I followed the recipe exactly and the salsa turned out great! The ginger chips were delicious.
ArmandoPosting AX
[email protected]I thought the salsa was bland. I added more salt and pepper, but it still wasn't very flavorful.
Siphelele Buthelezi
[email protected]I wasn't a fan of the ginger chips in this salsa. I thought they were too overpowering.
Frank Rojas
[email protected]I followed the recipe exactly and the salsa was too spicy for my taste. Next time I'll use less ginger.
Crystal a Brown
[email protected]This salsa is easy to make and so delicious. I love the fresh flavors and the ginger chips add a great touch of spice.
Shamim Ahmef
[email protected]I've made this salsa several times now and it's always a crowd-pleaser. The ginger chips are a must-have!
Jumman Shah
[email protected]This salsa was a big hit at my potluck. Everyone loved the unique flavor of the ginger chips.
TWINKLE STAR
[email protected]I wasn't sure if the ginger chips would work in this salsa, but I'm glad I tried it. They added a really nice flavor.
shafi adamu
[email protected]I followed the recipe exactly and the salsa was delicious. I especially liked the ginger chips.
Jose Camacho
[email protected]This is the perfect salsa for a summer cookout. It's light and refreshing, and the ginger chips add a nice touch of spice.
Dave's Cellphone
[email protected]I love the combination of sweet and spicy in this salsa. The ginger chips are a great way to add a little heat.
Alexus Smythe
[email protected]This fruit salsa was a refreshing and flavorful hit at my party! The ginger chips added a unique and delicious touch.