This recipe is very good. Serve it with chips, on top of fish, or just as a side dish. The heat balances the sweet tartness and the grilling brings out the complexity of the onion, jalapeno, and tomato. I came up with this recipe after not finding one that incorporated all of the flavors that I love. I use a grill basket so I leave everything in large pieces. The recipe calls for fresh pineapple and mango but you can use frozen in a pinch. We love this recipe and hope that you will too.
Provided by Adelinkat
Categories Mexican
Time 14m
Yield 1 bowl, 8 serving(s)
Number Of Ingredients 12
Steps:
- Toss pineapple, mango, onion, tomatoes, garlic, and jalapenos with olive oil and salt.
- Put into a grill basket or on the grill.
- Cook on medium heat for two minutes on each side then remove from heat to cool.
- Finely mince garlic and jalapeno and roughly chop everything else.
- Mix all remaining ingredients with grilled ingredients and chill for an hour or two before serving if possible to let the flavors mingle.
- Enjoy.
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Antoinette Abeyta
[email protected]This salsa is a great way to use up leftover pineapple and mango.
Maxamed Bashiir
[email protected]I love the combination of pineapple and mango in this salsa. It's so refreshing and flavorful.
Innocent Chanda
[email protected]This is my new favorite salsa recipe. It's so easy to make and it's always a crowd-pleaser.
umair munair
[email protected]I made this salsa for a party and it was a huge hit. Everyone loved it!
Tiffany Schauls
[email protected]This salsa is the perfect balance of sweet, sour, and spicy. I love it!
Naina Adan
[email protected]I'm so glad I tried this recipe. It's definitely a keeper!
Haji Zahid
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe.
RANA SUNNY
[email protected]The salsa is really easy to make, and the ingredients are easy to find.
Kassim Sanogo
[email protected]I was pleasantly surprised by how well the pineapple and mango worked together in this salsa. It's a great combination of sweet and savory.
Daveion Harriett
[email protected]I like that this recipe is versatile. It's great as a salsa, but it can also be used as a marinade or a topping for grilled meats.
Gift Amiebi
[email protected]This colorful and flavorful salsa instantly brightens any dish.
Alex Biffin
[email protected]This salsa is easy to make and always a hit with my guests.
Bd Gffghhy
[email protected]I'm not usually a big fan of fruit salsa, but this one is amazing! The pineapple and mango add a sweetness that balances out the acidity of the tomatoes and onions.
Nawabzada Arsalan
[email protected]This fruit salsa is a summer staple at our house! It's so refreshing and flavorful, and it goes great with grilled chicken or fish.