FRUIT SLAB CAKE
Lovely recipe Mom gave me - must put it somewhere safe or I'll loose the scrap of paper it's writrten on
Provided by McCarthy
Categories Dessert
Time 1h
Yield 1 cake, 10 serving(s)
Number Of Ingredients 8
Steps:
- Cream margarine and sugar then gradually add in the eggs.
- Fold in remaining ingredients, pour into loaf tin and bake at 350F for 1 hour.
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Mr Safi
[email protected]I've made this cake several times now and it's always a hit! The cake is moist and fluffy, and the fruit filling is sweet and tangy. I love that I can use different fruits each time to make a new and unique cake.
Mannyjr Lira
[email protected]This cake is so easy to make and it's always a hit! The cake is moist and fluffy, and the fruit filling is sweet and tangy. I love that I can make it ahead of time and it still tastes great.
Akatukunda Derick
[email protected]This cake is delicious! The cake is moist and fluffy, and the fruit filling is sweet and tangy. I love the way the fruit filling seeps into the cake and makes it even more flavorful.
Md Ohidul islam Md Ohidul islam
[email protected]I'm not a big fan of fruit cakes, but this one is an exception. The cake is moist and fluffy, and the fruit filling is sweet and tangy. The combination of flavors and textures is perfect.
Muath
[email protected]This cake is so easy to make and it's always a crowd-pleaser. The cake is moist and fluffy, and the fruit filling is sweet and tangy. I love that I can use fresh or frozen fruit, depending on what I have on hand.
Nahima Sultana
[email protected]I've made this cake several times now and it's always a hit! The cake is moist and fluffy, and the fruit filling is sweet and tangy. I love that I can use different fruits each time to make a new and unique cake.
Dip Mgr
[email protected]This cake is so easy to make and it's always a hit! The cake is moist and fluffy, and the fruit filling is sweet and tangy. I love that I can make it ahead of time and it still tastes great.
Humaira Saddiqe
[email protected]This cake is delicious! The cake is moist and fluffy, and the fruit filling is sweet and tangy. I love the way the fruit filling seeps into the cake and makes it even more flavorful.
Mistek Counter
[email protected]I'm not a big fan of fruit cakes, but this one is an exception. The cake is moist and fluffy, and the fruit filling is sweet and tangy. The combination of flavors and textures is perfect.
Alex Gracie
[email protected]This cake is so easy to make and it's always a crowd-pleaser. The cake is moist and fluffy, and the fruit filling is sweet and tangy. I love that I can use fresh or frozen fruit, depending on what I have on hand.
Muhammad Shoaib Raza attari
[email protected]I've made this cake several times now and it's always a hit! The cake is moist and fluffy, and the fruit filling is sweet and tangy. I love that I can use different fruits each time to make a new and unique cake.
Pita Omar
[email protected]This cake is amazing! The cake is moist and fluffy, and the fruit filling is sweet and tangy. I love the combination of flavors and textures. This is definitely a keeper recipe.
Ayesha khan
[email protected]I made this cake for my family and they all loved it! The cake was moist and fluffy, and the fruit filling was sweet and tangy. The recipe was easy to follow and the cake turned out great.
Babar Bangash
[email protected]This cake is so delicious and refreshing! The fruit filling is the perfect balance of sweet and tart, and the cake itself is moist and fluffy. I will definitely be making this again for my next party.
Tabitha Marshall
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! The instructions were clear and concise, and the ingredients were easy to find.
marrigadda prabha
[email protected]This fruit slab cake was a huge hit at my party! Everyone loved the moist cake and the sweet, tangy fruit filling. I will definitely be making this again.