FRUIT SPRING ROLLS
I made these up when i was trying to think of a desert to make with my new deep fryer
Provided by David Henson
Categories Fruit Desserts
Number Of Ingredients 5
Steps:
- 1. Mix the cheese and sugar till well blended set aside Chop the strawberries very small set aside
- 2. Wet the rice paper wrapper. Dip the dry rice paper wrapper into a large bowl of warm water. This softens up the wrapper so you can roll it. Spring roll wrappers have a rough side and a smooth side. You want to place the smooth side facing down on the rolling surface.
- 3. Place a rounded spoonful of filling near one edge of the wrapper. Add tsp of strawberries Fold up the bottom of the wrapper. The bottom of the wrapper is the part that is closest to the filling. Fold this up over the filling and press down slightly. Fold over the sides. Fold both the right and left sides of the spring roll wrapper over until the ends of the two sides meet in the middle. Roll it up. Continue to hold onto the sides as you make the first roll because they are still a little slippery at this point. Once you have the first roll completed, you can let go of the sides and continue rolling the spring roll until you reach the end of the rice paper wrapper.
- 4. Pat dry with a paper towel lightly Deep fry 1 or 2 at a time at 350 degrees turning over once till golden brown on both sides, Drain.
- 5. Let cool 10 min Top with whipped topping
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Shani King
[email protected]So easy and so good. Thanks for sharing this recipe!
Aubree Dorrance
[email protected]These are the perfect appetizer or party food. Can't wait to try different fruit combinations.
Dawn Collins
[email protected]Amazing! Will definitely make these again and again.
Vianifer Martinez
[email protected]Not a fan of the peanut butter dipping sauce. Will try a different sauce next time.
Ahmad Sajjad
[email protected]Would have liked more instructions on how to roll the spring rolls. Mine ended up looking a bit messy.
skid boy
[email protected]Followed the recipe exactly but the rolls were too sour for my taste. Maybe I should use less lemon juice next time.
Faustina Anayochi
[email protected]Not bad, but not amazing either.
M.I.K. Pahim
[email protected]These rolls are so easy to make and look so impressive. Will be making these for my next party.
Raees Hamza
[email protected]Used a mix of fresh and frozen fruit and they were still so good. Love the dipping sauce with the rolls.
Yeon bhuyain
[email protected]So refreshing and light - perfect for a hot summer day.
Md sumon Indoneshia
[email protected]Made these with my kids, they loved assembling the rolls then eating them even more. Will make again soon!
Aathif Nazeer
[email protected]These spring rolls were absolutely delicious and beautiful to look at too. Used strawberries, mango, and kiwi, and they were all perfectly ripe and juicy.