AVON'S END OF SUMMER SUNDAY MORNING PEACH COFFEE CAKE

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Avon's End of Summer Sunday Morning Peach Coffee Cake image

Picking peaches with my daughter and watching her create a peach/blueberry muffin inspired me to make this really nice and flavorful coffee cake with a tender crumb. Peaches and bananas are great together. The aroma while baking is heavenly. Not really restricted to Sunday mornings!

Provided by Avon- status quo PRO

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 2h15m

Yield 9

Number Of Ingredients 19

½ cup brown sugar
¼ cup maple syrup
¾ cup peach yogurt
1 very ripe banana, mashed
¼ cup butter, melted
1 egg, beaten
½ cup steel cut oats
1 cup all-purpose flour
¾ cup whole wheat flour
2 teaspoons baking powder
½ teaspoon baking soda
2 teaspoons ground cinnamon
¼ teaspoon salt
1 cup chopped ripe peach
½ cup chopped pecans
½ cup whole wheat flour
¼ cup brown sugar
¼ cup butter, melted
1 pinch ground cinnamon

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x9-inch baking pan.
  • Mix together 1/2 cup brown sugar, maple syrup, peach yogurt, banana, 1/4 cup melted butter, egg, and oats in a large bowl until well blended. Allow mixture to rest until the oats have softened, 10 to 20 minutes. Combine all-purpose flour, 3/4 cup whole wheat flour, baking powder, baking soda, 2 teaspoons cinnamon, and salt in a bowl. Stir the flour mixture and peaches into the banana mixture until just combined. Pour the mixture into the prepared baking pan.
  • Mix the pecans, 1/2 cup whole wheat flour, 1/4 cup brown sugar, 1/4 cup melted butter, and a pinch of cinnamon in a bowl. Spread pecan mixture over the cake batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 416 calories, Carbohydrate 62.4 g, Cholesterol 49.1 mg, Fat 16.6 g, Fiber 5.5 g, Protein 7.6 g, SaturatedFat 7.3 g, Sodium 344.6 mg, Sugar 29.5 g

Karlie Wilson
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This recipe is a keeper! The coffee cake was moist and flavorful, and the peaches were perfectly ripe. The streusel topping was the perfect finishing touch. I will definitely be making this again.


Tajudeen Olamilekan
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I followed the recipe exactly and my coffee cake turned out terrible. The peaches were hard and the streusel topping was burnt. I would not recommend this recipe.


Rasheed ahmad Ahmad
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This coffee cake was just okay. The peaches were a bit tart and the streusel topping was not very flavorful. I would not make this recipe again.


GReg MArtin
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I was disappointed with this coffee cake. The peaches were not as juicy as I expected and the streusel topping was too dry. I would not recommend this recipe.


Ohene kwao Samuel
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This coffee cake was a hit at my brunch party! Everyone loved the combination of peaches and cinnamon. I would definitely recommend this recipe.


Carvelle Ammus
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I'm not usually a fan of coffee cake, but this recipe changed my mind. The peaches were so juicy and the streusel topping was perfectly crunchy. I'll definitely be making this again!


SnikiLle Lushaba
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This was the perfect coffee cake to enjoy on a lazy Sunday morning. It was easy to make and turned out so moist and flavorful. The peaches added a sweetness that was balanced out perfectly by the cinnamon streusel topping. I will definitely be making


Melissa Mora
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I love this coffee cake! The peaches add a delicious sweetness and the streusel topping is the perfect finishing touch. I will definitely be making this again.


Arona Ra
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This peach coffee cake is everything I was hoping for and more. The peaches are perfectly ripe and juicy, and the streusel topping is just the right amount of sweet and crunchy. I'll definitely be making this again!


Larinda Pacheco
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I made this coffee cake for my family and they all raved about it. The peaches were sweet and juicy, and the streusel topping was the perfect finishing touch. I will definitely be making this again!


Percy Raduba Manenzhe
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This coffee cake was a hit at my brunch party! Everyone loved the combination of peaches and cinnamon. I would definitely recommend this recipe.


naushad Naushadahmad
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I'm not usually a fan of coffee cake, but this recipe changed my mind. The peaches were so juicy and the streusel topping was perfectly crunchy. I'll definitely be making this again!


STAVROS KAGIS
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This peach coffee cake was the perfect way to start my Sunday morning. It was easy to make and turned out so moist and flavorful. The peaches added a sweetness that was balanced out perfectly by the cinnamon streusel topping. I will definitely be mak