Make and share this Fruit Streusel Bars recipe from Food.com.
Provided by MizzNezz
Categories Bar Cookie
Time 1h5m
Yield 36 bars
Number Of Ingredients 10
Steps:
- Heat oven to 375*.
- Combine flour, oats, sugar, baking powder and cinnamon.
- Beat in butter just until moistened.
- Set aside 2 cups.
- Pat the rest into a greased 13x9 pan.
- Bake for 15 minutes.
- Toss apples with the 2 T flour.
- Stir in preserves.
- Spread over hot crust almost to edges.
- Mix nuts and the 2 cups oat mixture.
- Sprinkle over the apples.
- Bake for another 30 minutes.
Nutrition Facts : Calories 166.7, Fat 6.6, SaturatedFat 3.4, Cholesterol 13.6, Sodium 60.2, Carbohydrate 25.6, Fiber 1.2, Sugar 13, Protein 2
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Nova Navarro
[email protected]These fruit streusel bars were a bit too sweet for my taste. I think I would have liked them better if I had used less sugar in the filling. The streusel topping was good, though.
Asad li
[email protected]I made these fruit streusel bars for a party and they were a huge hit! Everyone loved them. The bars were easy to make and they turned out beautifully. I will definitely be making these again.
Michael Mcvay
[email protected]These fruit streusel bars were amazing! The streusel topping was perfectly crispy and the fruit filling was sweet and gooey. I loved the combination of flavors and textures. I will definitely be making these again.
Ken Dance
[email protected]These fruit streusel bars were just okay. The streusel topping was good, but the fruit filling was a bit too tart for my taste. I would probably make these again, but I would use a different type of fruit.
Oppong Christian
[email protected]These fruit streusel bars were a disappointment. The streusel topping was too dry and crumbly. The fruit filling was also bland. I wouldn't make these again.
Ghali Adams
[email protected]I'm not a baker, but these fruit streusel bars were easy to make. I followed the recipe exactly and they turned out perfect. The bars were delicious and everyone loved them.
ryan smirh
[email protected]These fruit streusel bars were delicious! The fruit filling was sweet and tart, and the streusel topping was crispy and buttery. I would definitely make these again.
Zac Rawson
[email protected]These fruit streusel bars were a bit dry. I think I needed to use more butter or oil in the crust. The streusel topping was good, though.
Yarr Gg
[email protected]I loved the combination of fruit and streusel in these bars. The streusel topping was especially good. It was the perfect amount of sweetness and crunch.
Qamar Naseem
[email protected]These fruit streusel bars were really easy to make. I was able to whip them up in no time. The only thing I would change is to use a different type of fruit. I used apples, but I think berries would have been better.
Alexz Hanna
[email protected]I had some trouble getting the streusel topping to stick to the bars. I think I needed to use more butter. Other than that, the bars were delicious.
Ganiw Mariski
[email protected]These fruit streusel bars were a bit too sweet for my taste. I think I would have liked them better if I had used less sugar in the filling. The streusel topping was good, though.
Brittany Patrick
[email protected]I'm not a huge fan of fruit desserts, but these bars were surprisingly good. The streusel topping was the perfect balance of sweet and crunchy. I would definitely make these again.
Daniella Fuentes
[email protected]These fruit streusel bars are my new favorite dessert! They're so easy to make and they always turn out delicious. I love the way the streusel topping melts in my mouth. I've made them with a variety of fruits, and they're always good.
Akm
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them. The streusel topping was especially popular. I used a combination of oats, flour, butter, and brown sugar, and it turned out perfectly crisp and golden brown.
Justine Mubanga
[email protected]These fruit streusel bars were a hit! The combination of sweet fruit and crunchy streusel topping was perfect. I used a mix of berries and apples for the filling, and it turned out great. The bars were easy to make and didn't take too long. I'll defi