FRUIT STRUDEL

Fruit Strudel image

My mother has had this recipe for years and it is very easy to make. She said she got it from a magazine a long time ago. Prep time includes hours in fridge.

Provided by wildeyeris

Categories Dessert

Time 3h25m

Yield 3 slices, 12 serving(s)

Number Of Ingredients 6

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Ingredients

2 cups flour
1 cup sour cream
1/2 cup butter, softened
jam, any flavor will do. (we like apricot or raspberry.)
1/2 cup powdered sugar
1 -2 teaspoon milk

Steps:

Preheat oven to 350º.
Put the flour, sour cream and butter in a large zip lock bag. Mix until combined. Let sit in the refrigerator overnight, or put in the freezer for 1 ½ hours.
After the dough is well chilled, divide into four parts.
Flour work surface.
Take one part and roll into a fat snake like shape with hands.
Then with a rolling pin, roll into a rectangle about 1/8 inch thick.
Spread jam evenly onto dough, leaving an small edge without jam.
Roll up like a jelly roll.
Press seams together and seal.
Lay seam side down on a cookie sheet.
With a sharp knife, cut slits across the strudel in a diagonal pattern.
Bake for 20-25 minutes.
To make icing, combine the powdered sugar and milk. You want it to be thick.
While strudel is still warm, drizzle powdered sugar mixture over strudel.
Cut into bite size servings to serve.
Feel free to add nuts with the jam.

Surya Subedi

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This strudel is the worst thing I have ever eaten.

The Tideswell

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I would rather eat cardboard than this strudel.

ZishanAlvy Bayezid

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This strudel is an insult to Austrian cuisine.

Edward Buckley

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I'm sorry, but this recipe is just plain bad.

Vuyiseka Mbotshwa

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This strudel is not worth the calories.

zaim g

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I would not recommend this recipe to anyone.

Gracelynn Marr

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This recipe is a waste of time. The strudel was bland and flavorless.

Itly allen

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I'm not sure what I did wrong, but my strudel turned out dry and crumbly.

Klyde Aaron Cuevo

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This recipe was a bit too complicated for me, but the strudel turned out great.

Rejaul Rejaul

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I had some trouble getting the strudel crust to roll out properly, but the filling was delicious.

ilayesa sandra

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The strudel was a bit too sweet for my taste, but overall it was a good recipe.

MD ismailkhan

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This recipe is a keeper! I'll definitely be making this strudel again and again.

Khurram Kharal

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I made this strudel for my family, and they all loved it. Even my picky kids ate it all up.

Noman Soomro

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This strudel is delicious! The combination of apples, cinnamon, and sugar is perfect.

Ryan Rodriguez

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I love this recipe! The strudel is always a showstopper when I bring it to potlucks.

Haluyasa Conrad

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This was my first time making strudel, and it turned out great! The crust was crispy and the filling was flavorful. I'll definitely be making this again.