FRUIT-STUFFED ACORN SQUASH
Holiday meals are even more festive when I serve colorful acorn squash with a fruity filling tucked inside each half. This recipe combines the delightful flavor of winter squash with the season's finest apples and cranberries. -Peggy West, Georgetown, Delaware
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut squash in half; discard seeds. Place squash cut side down in an ungreased 13-in. x 9-in. baking dish. Add 1 in. of hot water to the pan. Bake, uncovered, at 350° for 30 minutes. , Drain water from pan; turn squash cut side up. Sprinkle with salt. Combine the remaining ingredients; spoon into squash. Bake 40-50 minutes longer or until squash is tender.
Nutrition Facts : Calories 240 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 218mg sodium, Carbohydrate 49g carbohydrate (28g sugars, Fiber 6g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Luis Jimenez
[email protected]Overall, I thought this recipe was pretty good. It was easy to follow and the dish turned out well. I would definitely make it again.
Eyes DaMenace
[email protected]This recipe was a bit too time-consuming for me. I would have preferred a simpler recipe.
Elsa Mazibuko
[email protected]The squash was a bit undercooked for my taste. I would have preferred it to be a bit softer.
Preetam Kumar
[email protected]I found this recipe to be a bit bland. It needed more seasoning.
Melita Burchell
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Lwandle Mlu
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. The squash was perfectly cooked and the filling was delicious. I will definitely be making this again.
Helen Hollins
[email protected]This recipe was easy to follow and the dish turned out great. The squash was tender and the filling was flavorful. I will definitely be making this again.
Dwayne Florey
[email protected]I've made this dish several times and it's always a crowd-pleaser. The squash is always perfectly cooked and the filling is always delicious. I highly recommend this recipe.
Angelo Jesus Avendaño Garcia
[email protected]This recipe is a great way to use up leftover fruit. I had some apples and cranberries that were about to go bad, so I decided to make this dish. It turned out great! The squash was soft and fluffy, and the filling was sweet and tart.
Ahtesham Zafar
[email protected]I made this dish for my family and they all loved it. The squash was tender and flavorful, and the filling was sweet and tangy. I will definitely be making this again.
Kamal Thakulla
[email protected]This recipe was a hit at our Thanksgiving dinner! The acorn squash was perfectly cooked and the filling was delicious. I especially loved the combination of apples, cranberries, and pecans.