Absolutely sensational is the only way to describe this crown roast! Moist and full of fruit-flavored stuffing, it's a natural choice for any dinner that calls for a special presentation.-Shaaron Hetland, Chilliwack, British Columbia
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a small saucepan, heat jelly and orange liqueur over low heat until jelly is melted; brush over roast. Place roast on a rack in a large shallow roasting pan. Cover rib ends with foil. Bake, uncovered, at 350° for 2 hours., In a large skillet, melt butter over medium heat. Add onion and celery; cook and stir until tender. Transfer to a large bowl; add the remaining ingredients and mix well., Carefully spoon stuffing into center of roast. Bake 1 hour longer or until a thermometer reads 160° in meat and stuffing., Transfer to a serving platter; let stand for 10-15 minutes. Discard foil. Cut between ribs to serve.
Nutrition Facts : Calories 441 calories, Fat 15g fat (6g saturated fat), Cholesterol 92mg cholesterol, Sodium 379mg sodium, Carbohydrate 45g carbohydrate (27g sugars, Fiber 2g fiber), Protein 32g protein.
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Ayomilomo Okelomo
[email protected]This is a delicious and impressive dish. It's perfect for a special occasion.
maya nariman
[email protected]This is a great recipe for a party. It's easy to make ahead of time.
EDIGA IRUMBA
[email protected]I love the way this dish looks. It's so impressive!
Ziegler Smorez
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
mithun tube
[email protected]I made this dish for Christmas dinner and it was a huge success. Everyone loved it!
emily Wilson
[email protected]This dish is a bit time-consuming, but it's worth the effort. It's a showstopper!
MD. Imam
[email protected]This is a great recipe for a crowd. It's easy to make and everyone will love it.
Zahid Miladi
[email protected]I love the combination of flavors in this dish. The fruit stuffing is a perfect complement to the pork.
Songio Mree
[email protected]This dish is a work of art! It's perfect for a special occasion.
Umaer jutt
[email protected]I've never made crown roast before, but this recipe made it easy. It turned out beautifully and tasted amazing.
Md Amjad Hossain
[email protected]This recipe is a keeper! It's delicious and easy to make.
Mdshamim osman
[email protected]I made this for a party and everyone loved it. It was easy to make and very impressive.
Lazhhhfuwwk Eididjjrjekeod
[email protected]This is a great recipe for a special occasion. It's a bit challenging, but it's worth the effort.
Sunita Bashyal
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Probablyac
[email protected]This was a great recipe! The meat was tender and juicy, and the stuffing was flavorful. I will definitely make this again.
Jennifer Mbawova
[email protected]I've made this dish several times and it always turns out great. It's a bit time-consuming, but it's worth the effort.
Bakary Bajinka
[email protected]This is my new favorite pork recipe! The fruit stuffing adds a delicious sweetness and the herbs give it a savory flavor.
Oluwarotimi Akeem
[email protected]I made this dish for a special occasion and it was a hit! The combination of flavors was perfect and the meat was cooked to perfection.
Aazee Azhar
[email protected]This crown roast was a showstopper! The presentation was beautiful and the flavors were amazing. My guests raved about it.