FRUIT-STUFFED CROWN ROAST

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Fruit-Stuffed Crown Roast image

Absolutely sensational is the only way to describe this crown roast! Moist and full of fruit-flavored stuffing, it's a natural choice for any dinner that calls for a special presentation.-Shaaron Hetland, Chilliwack, British Columbia

Provided by Taste of Home

Categories     Dinner

Time 3h15m

Yield 16 servings.

Number Of Ingredients 14

1-1/2 cups red currant jelly
1/2 cup orange liqueur or juice
1 pork crown rib roast (16 ribs and about 8 pounds)
1/4 cup butter, cubed
1 large onion, chopped
1 celery rib, chopped
6 cups unseasoned stuffing cubes
1 can (15-1/4 ounces) apricot halves, drained and quartered
1 can (8 ounces) sliced water chestnuts, drained
1 large tart apple, peeled and chopped
1 egg, beaten
1 teaspoon salt
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme

Steps:

  • In a small saucepan, heat jelly and orange liqueur over low heat until jelly is melted; brush over roast. Place roast on a rack in a large shallow roasting pan. Cover rib ends with foil. Bake, uncovered, at 350° for 2 hours., In a large skillet, melt butter over medium heat. Add onion and celery; cook and stir until tender. Transfer to a large bowl; add the remaining ingredients and mix well., Carefully spoon stuffing into center of roast. Bake 1 hour longer or until a thermometer reads 160° in meat and stuffing., Transfer to a serving platter; let stand for 10-15 minutes. Discard foil. Cut between ribs to serve.

Nutrition Facts : Calories 441 calories, Fat 15g fat (6g saturated fat), Cholesterol 92mg cholesterol, Sodium 379mg sodium, Carbohydrate 45g carbohydrate (27g sugars, Fiber 2g fiber), Protein 32g protein.

Ayomilomo Okelomo
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This is a delicious and impressive dish. It's perfect for a special occasion.


maya nariman
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This is a great recipe for a party. It's easy to make ahead of time.


EDIGA IRUMBA
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I love the way this dish looks. It's so impressive!


Ziegler Smorez
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This is a great recipe for a special occasion. It's elegant and delicious.


mithun tube
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I made this dish for Christmas dinner and it was a huge success. Everyone loved it!


emily Wilson
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This dish is a bit time-consuming, but it's worth the effort. It's a showstopper!


MD. Imam
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This is a great recipe for a crowd. It's easy to make and everyone will love it.


Zahid Miladi
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I love the combination of flavors in this dish. The fruit stuffing is a perfect complement to the pork.


Songio Mree
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This dish is a work of art! It's perfect for a special occasion.


Umaer jutt
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I've never made crown roast before, but this recipe made it easy. It turned out beautifully and tasted amazing.


Md Amjad Hossain
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This recipe is a keeper! It's delicious and easy to make.


Mdshamim osman
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I made this for a party and everyone loved it. It was easy to make and very impressive.


Lazhhhfuwwk Eididjjrjekeod
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This is a great recipe for a special occasion. It's a bit challenging, but it's worth the effort.


Sunita Bashyal
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I followed the recipe exactly and it turned out perfectly. My family loved it!


Probablyac
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This was a great recipe! The meat was tender and juicy, and the stuffing was flavorful. I will definitely make this again.


Jennifer Mbawova
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I've made this dish several times and it always turns out great. It's a bit time-consuming, but it's worth the effort.


Bakary Bajinka
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This is my new favorite pork recipe! The fruit stuffing adds a delicious sweetness and the herbs give it a savory flavor.


Oluwarotimi Akeem
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I made this dish for a special occasion and it was a hit! The combination of flavors was perfect and the meat was cooked to perfection.


Aazee Azhar
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This crown roast was a showstopper! The presentation was beautiful and the flavors were amazing. My guests raved about it.