FRUIT-STUFFED LOIN OF PORK
Provided by Emily Weinstein
Categories dinner, lunch, main course
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Using the long handle of a wooden spoon, push the dried fruit into the pocket in the roast, alternating the fruits.
- Cut the garlic into thin slivers. Make deep slits in the roast with tip of a knife and push the garlic into the slits.
- Tie the roast with twine and rub surface with salt and pepper.
- Set the roast in a shallow baking pan and smear the butter over the roast. Sprinkle with thyme.
- Stir Madeira and molasses together in a small bowl and pour over roast. Set the pan on the middle rack of the oven and bake approximately 1 1/2 hours, basting often (approximately 20 minutes per pound).
- When done, let stand, loosely covered with foil about 15 minutes. Cut thin slices and spoon pan juices over them.
Nutrition Facts : @context http, Calories 482, UnsaturatedFat 7 grams, Carbohydrate 22 grams, Fat 24 grams, Fiber 2 grams, Protein 40 grams, SaturatedFat 9 grams, Sodium 580 milligrams, Sugar 15 grams, TransFat 0 grams
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Aimuamwosa omoregbe
[email protected]I followed the recipe exactly, but the pork was tough.
Anna Gritton
[email protected]The pork was a little bland, but the stuffing was very good.
Faraz Mughal
[email protected]This was a great way to cook pork. The fruit stuffing added a lot of flavor and moisture to the meat.
Adesoye Adebola
[email protected]I would definitely recommend this recipe. The pork was cooked to perfection and the stuffing was delicious.
lele girl
[email protected]This recipe is a keeper! The pork was so moist and flavorful, and the stuffing was the perfect balance of sweet and savory.
Mhiz Berry kush
[email protected]I followed the recipe exactly, but the pork was tough.
Md mahabnur Rhman
[email protected]The pork was a little dry, but the stuffing was very good.
Debbie ann Wright
[email protected]This recipe was easy to follow and the pork turned out perfectly. I will definitely be making this again.
Mody
[email protected]I made this for my family and they loved it! The pork was so tender and the stuffing was delicious.
Josh uk
[email protected]This was a great recipe! The pork was juicy and flavorful, and the fruit stuffing was a perfect complement. I would definitely make this again.