FRUIT SWIRL COFFEE CAKE
Make and share this Fruit Swirl Coffee Cake recipe from Food.com.
Provided by Carol
Categories Breads
Time 55m
Yield 15 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Mix margarine and shortening together; add sugar and blend well.
- Then add eggs, vanilla and almond extract.
- Beat at high speed for 3 minutes.
- Sift the flour and baking powder together and add to the mixture.
- Spread 2/3 of the batter into a greased jelly roll pan. Set aside.
- Cook fruit in a sauce pan with the minute tapioca and sugar until the tapioca begins to thicken.
- Spread fruit filling on top of batter.
- Drop remaining batter on fruit filling by spoonfuls.
- Bake for 40-45 minutes. Cool 15 minutes.
- Combine powdered sugar and milk then drizzle this frosting on top.
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Zubery Mwenge
[email protected]I love this coffee cake! The fruit swirl is so pretty and the cake is always moist and fluffy. I've made this recipe several times and it's always a hit.
Bogdan Alexandru Simion
[email protected]The coffee cake was delicious! The fruit swirl added a nice sweetness and the cake was so moist. I would definitely recommend this recipe.
Raza Mateen
[email protected]This recipe was easy to follow and the cake turned out great! The fruit swirl was a nice touch and the cake was moist and flavorful. I'll definitely be making this again.
Ja'layah Smack
[email protected]I'm not usually a fan of coffee cake, but this one changed my mind. The fruit swirl added a nice sweetness and the cake was so fluffy. I'll definitely be making this again.
Fm Alamin Hasan
[email protected]This coffee cake was a hit at my brunch party! The fruit swirl was so pretty and the cake was moist and flavorful. I'll definitely be making this again.