FRUIT TART
This is A fairly simple recipe. Don't let the steps fool you! This is not my original recipe it's from Paula Deen.
Provided by stacie L
Categories Other Desserts
Number Of Ingredients 15
Steps:
- 1. For the crust: In a food processor, combine the confectioners' sugar, flour, and butter, and process until the mixture forms a ball. With your fingers, press the dough into a 12-inch tart pan with a removable bottom, taking care to push the crust into the indentations in the sides. Pat until the crust is even. Bake for 10 to 12 minutes, until very lightly browned. Set aside to cool.
- 2. For the filling and topping: Beat the cream cheese, sugar, and vanilla together until smooth. Spread over the cooled crust. Cut the strawberries into 1/4-inch slices and arrange around the edge of the crust. For the next circle, use kiwi slices. Add another circle of strawberries, filling in any spaces with blueberries. Cluster the raspberries in the center of the tart.
- 3. For the glaze: Combine the limeade, cornstarch, lime juice, and sugar in a small saucepan and cook over medium heat until clear and thick, about 2 minutes. Let cool. With a pastry brush, glaze the entire tart. You will not use all of the glaze. Keep the tart in the refrigerator. Remove about 15 minutes before serving.
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Mark Hopper
[email protected]This tart is a work of art. It's so beautiful and delicious.
Azmat Mustafa
[email protected]I made this tart for my daughter's birthday party and she loved it. She said it was the best birthday cake she's ever had.
Shakir Khosa
[email protected]This tart is so refreshing. It's the perfect dessert for a hot summer day.
Medhi Da dix
[email protected]I love the combination of flavors in this tart. The sweetness of the fruit pairs perfectly with the tartness of the lemon curd.
Samke Zulu
[email protected]This tart is a great way to use up leftover fruit. I had a bunch of berries that were about to go bad, so I made this tart and they were perfect.
md Foysal Rahman Rabby
[email protected]I'm not a big fan of fruit tarts, but this one was really good. The crust was flaky and the fruit was fresh and juicy.
Pugendra Limbu
[email protected]I made this tart for my husband's birthday and he loved it. He said it was the best fruit tart he's ever had.
Mara Daria
[email protected]This tart is a little bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and beautiful dessert.
Charmaine
[email protected]I'm so glad I found this recipe. I've been looking for a good fruit tart recipe for a long time.
Nazifa Aliyu
[email protected]This tart is the perfect dessert for any occasion. It's elegant enough for a special dinner party, but it's also simple enough for a casual get-together.
Diya tydd
[email protected]I love how easy this tart is to make. I'm not a very experienced baker, but I was able to make it without any problems.
Mindy Yeah
[email protected]This tart is so beautiful! I love the way the fruit is arranged on top. It's almost too pretty to eat.
Mashuk Baloch
[email protected]I made this tart for a potluck and it was a huge hit. Everyone raved about how delicious it was. I'll definitely be making it again.
Abigél Gregus
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love that I can use whatever fruit is in season. I've made it with strawberries, blueberries, raspberries, and peaches. They all turn out great.
Ssemakula dauda
[email protected]I made this tart for my family and they all loved it. The crust was especially good. I used a store-bought crust to save time, but next time I'll try making my own.
Linda Sattler
[email protected]This fruit tart was a huge hit at my last party! Everyone loved the combination of sweet and tart and the crust was perfectly flaky. I'll definitely be making it again.