FRUIT-TOPPED BUTTERMILK PANCAKES
Years of trying different pancake recipes hasn't changed my opinion that this classic one is best. A generous dollop of warm fruit on top makes the meal truly special.
Provided by Taste of Home
Time 45m
Yield about 1-1/2 dozen pancakes (2-1/2 cups topping).
Number Of Ingredients 14
Steps:
- In a blender, combine raspberries, bananas, pineapple and brown sugar; cover and process until blended. Transfer to a small saucepan; cook and stir over low heat until heated through. Set aside and keep warm. For pancakes, combine the dry ingredients in a bowl. In another bowl, beat the eggs, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown. Serve with warm fruit topping.
Nutrition Facts :
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[email protected]I'm not usually a fan of buttermilk pancakes, but these were actually really good! They were light and fluffy, and the fruit topping was delicious. I'll definitely be making these again.
George Mwamibopo
[email protected]These pancakes were a huge hit with my kids! They loved the fruit topping, and they ate them all up. I'll definitely be making these again.
Roger Morlock
[email protected]The pancakes were good, but the fruit topping was a bit too tart for me. I think I would use a different fruit next time.
Constance Littlewolf
[email protected]These pancakes were a bit too thick for my taste, but they were still good. I think I would try a different recipe next time.
imran islam
[email protected]I'm not a big fan of pancakes, but these were actually really good! The fruit topping was especially delicious. I'll definitely be making these again.
Mulazim Khan
[email protected]These pancakes were easy to make and tasted great. I especially liked the tanginess from the buttermilk. I will definitely be making these again.
Mwadi Ilunga
[email protected]I made these pancakes for my friends for breakfast, and they were a huge success! Everyone loved them, and they were gone in no time. I'll definitely be making them again.
Hossain Showrov
[email protected]The pancakes were good, but the fruit topping was a bit too sweet for me. I think I would use less sugar next time.
Toca_Movie
[email protected]These pancakes were a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Tanveer ahmad Tanveer ahmad
[email protected]I've made these pancakes several times now, and they're always a hit. They're so light and fluffy, and the fruit topping is always a crowd-pleaser. I highly recommend this recipe!
Sheredda Fells
[email protected]These pancakes were easy to make and turned out perfectly. I used blueberries, strawberries, and bananas for the topping, and they were delicious. My kids loved them!
Kalid Hussen
[email protected]I'm not usually a pancake person, but these were amazing! The buttermilk gave them a great tang, and the fruit topping was the perfect finishing touch. I'll be making these again for sure.
Sanan Ahmad
[email protected]These pancakes were a hit with my family! They were light and fluffy, and the fruit topping added a delicious sweetness and tartness. I will definitely be making these again.