FRUIT & VEGGIE MUFFINS
Steps:
- Preheat oven to 375 degrees F. Mix together dry ingredients in a bowl. Set aside. Mix the sugar, butter, eggs and vanilla in a mixer. Beat well Combine produce, apple juice, and apple sauce in a food processor and pulse until thoroughly mixed. Combine the puree, carrots, and yogurt, into the butter mixture and beat until mixed. Finally, add the dry ingredients and mix just until combined and wet. Scoop the mixture into a prepared muffin pan Bake them in a 375 degree oven for about 20 minutes for regular size muffins, and 350 for 20 minutes for mini-muffins. Bake until the tops are slightly brown and a toothpick comes out clean or they bounce back when you touch them with your finger. These freeze great! Put them in a freezer-safe bag and freeze for up to 3 months. Yields: 36 Mini-Muffins or 20-24 regular-size muffins (You can make regular size muffins, but they turn out better as mini-muffins because they are smaller and take less time to bake)
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Robert Ungureanu
[email protected]These muffins are so delicious and healthy. I'm so glad I found this recipe!
Mabote Micki
[email protected]These muffins are a great way to use up leftover fruits and veggies. It's a great way to reduce food waste.
Ireland Henderson
[email protected]I love that these muffins are made with simple, wholesome ingredients. I feel good about feeding them to my family.
ENJOY GUEST HOTEL LTD
[email protected]These muffins are perfect for breakfast, lunch, or a snack. They're also great for freezing.
Nelson Adams
[email protected]I made these muffins with my kids and they had a lot of fun helping me. It was a great bonding experience.
Stacey Wood
[email protected]These muffins are so moist and flavorful. I love the combination of fruits and veggies.
Hasnan Ali
[email protected]I've made these muffins several times now and they always turn out perfect. They're a staple in my kitchen.
Abdullah Junaid
[email protected]These muffins are a great way to get your kids to eat their fruits and veggies.
Randy Maes
[email protected]I love that these muffins are made with whole wheat flour and honey. It makes them a healthier choice than other muffins.
Salim Abdullah
[email protected]These muffins are the perfect healthy snack. They're filling and satisfying, and they taste great.
Joseph Davidson
[email protected]I made these muffins for a party and they were a huge hit. Everyone loved them!
Steven Rivas
[email protected]These muffins are so good, I could eat them every day!
Casandra Kc
[email protected]I've been looking for a healthy muffin recipe and this one is perfect. It's easy to make and the muffins are really tasty.
Ruth Pugh
[email protected]These muffins are a great way to sneak some fruits and veggies into your diet. They're also really delicious!
sameer Shakeel
[email protected]I made these muffins with my kids and they had a lot of fun helping me. They were so excited to eat them when they were done.
Astarag Hazarika
[email protected]These muffins are really moist and flavorful. I love that they're made with whole wheat flour and honey.
Fayaz Hussain Akhund
[email protected]I've made these muffins several times now and they always turn out great. They're a great way to use up leftover fruits and veggies.
Tanvir Anjum
[email protected]These muffins are so good! I made them with apples and cinnamon and they were perfect.
Shawna Pugsley
[email protected]I made these muffins for my kids' lunchboxes and they loved them! They're a great way to get them to eat their fruits and veggies.
Tamara Rivera
[email protected]These muffins were a hit! They were easy to make and turned out perfectly. I used a variety of fruits and veggies, including blueberries, strawberries, carrots, and zucchini. The muffins were moist and flavorful, and they made a great healthy snack.