FRUIT & WINE SORBET RECIPE BY TASTY
Here's what you need: strawberry, pineapple, blackberry, raspberry, mango, white wine, water, sugar
Provided by Claire Nolan
Categories Desserts
Yield 8 servings
Number Of Ingredients 8
Steps:
- Make the simple syrup by dissolving one cup of sugar into one cup (240 ml) of water.
- Blend strawberries, pineapple, blackberries, raspberries, mango, wine, and simple syrup until well combined (you may have to do this in two batches).
- Pour mixture into a 9×9 inch (23x23 cm) glass pan, cover with plastic wrap, and freeze overnight.
- Scoop and serve with fresh strawberry (optional).
- Enjoy!
Nutrition Facts : Calories 123 calories, Carbohydrate 29 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 24 grams
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James Stella
[email protected]I'm giving this recipe 4 out of 5 stars.
Bonnie Summer
[email protected]Overall, I'm happy with this recipe. It's a great way to use up leftover fruit wine and it makes a delicious and refreshing treat.
Steven&Alicia Pope
[email protected]This sorbet is a bit too icy for my taste, but I think I'll try churning it in an ice cream maker next time.
Mariah Huffman
[email protected]I'm not sure I like the combination of fruit wine and sorbet, but it's definitely a unique dessert.
Helen Ansa
[email protected]This sorbet is a bit too sweet for my taste, but I'm sure I can adjust the sugar to my liking next time.
Teddrianah Smith
[email protected]I'm definitely going to try this recipe again. It's a keeper!
Chris Turner
[email protected]This sorbet is a great way to cool down on a hot summer day.
Wendell Switzler
[email protected]I love how versatile this recipe is. You can use any type of fruit wine that you like.
LUCIA VIDORETTI
[email protected]This sorbet is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and refreshing treat.
Nhlalenhle Mabhiza
[email protected]I'm not a big fan of fruit wine, but I still enjoyed this sorbet. The fruit flavors really shine through.
Mohammad Salim Malik
[email protected]This sorbet is a great way to impress your guests. It's a unique and delicious dessert that everyone will love.
Md Miton Paramanik Pmf
[email protected]I was a bit skeptical about using fruit wine in a sorbet, but I'm so glad I tried it! The flavor was amazing.
Hayley Jackson
[email protected]This sorbet is the perfect summer treat! It's light, refreshing, and full of flavor. I'll definitely be making it again and again.
curtis Henry
[email protected]The sorbet was a bit icy for my taste. I think I'll try churning it in an ice cream maker next time.
Nana Sika Baapa
[email protected]I love that this recipe doesn't require any special equipment. I was able to make it with just a blender and a freezer.
my ley my ley
[email protected]This sorbet is the perfect way to use up leftover fruit wine. It's a great way to prevent waste and enjoy a delicious treat at the same time.
MAM SANGAR YT
[email protected]I was pleasantly surprised by how well the fruit wine flavor came through in the sorbet. It was a unique and refreshing taste.
Elizabeth Arthur
[email protected]The sorbet was a bit too sweet for my taste, but that's easily fixed by adjusting the amount of sugar in the recipe.
Ami Akash
[email protected]I love how easy this recipe is to follow. Even as a beginner in the kitchen, I was able to make this sorbet without any problems.
Mark Irrobali
[email protected]This fruit wine sorbet was a delightful treat! The flavors were perfectly balanced, and the texture was smooth and creamy. It was the perfect way to end a summer meal.