FRUITCAKE
This is my 90-year-old grandmother's recipe. Very simple.
Provided by Roxy
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Yield 16
Number Of Ingredients 16
Steps:
- Preheat oven to 225 degrees F (110 degrees C). Grease and flour a tube pan.
- In a large bowl, combine sugar, flour, soda, spices, eggs, lemon rind, vanilla, 1/2 cup brandy, fruit, nuts, and melted butter or margarine. Mix thoroughly. Pour into prepared pan.
- Bake for 1 hour, or until a tester inserted in the center comes out clean. Cool on a wire rack.
- Wrap cooled cake in foil. Sprinkle 2 tablespoons brandy over the cake everyday for 2 weeks.
Nutrition Facts : Calories 639.3 calories, Carbohydrate 71.9 g, Cholesterol 92.3 mg, Fat 27 g, Fiber 3.7 g, Protein 7.5 g, SaturatedFat 12.9 g, Sodium 377.8 mg, Sugar 36 g
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Nasiin Yasin
[email protected]This fruitcake was a bit dry, but the flavor was good. I think I'll add some more liquid next time.
Jat Wad
[email protected]I've been making this fruitcake for years, and it's always a hit. It's moist and flavorful, and the cranberries and walnuts add a nice touch. I highly recommend this recipe.
Mitun Cha
[email protected]This was my first time making fruitcake, and it turned out great! It was moist and flavorful, and the cranberries and walnuts added a nice touch. I will definitely be making this again.
Roniska Saintil
[email protected]I've made this fruitcake several times now, and it always turns out perfectly. It's a great way to use up leftover fruit, and it's always a crowd-pleaser.
Clement Afriyie
[email protected]This fruitcake was easy to make and turned out great! It was moist and flavorful, and the cranberries and walnuts added a nice touch.
DaBoss9719
[email protected]This fruitcake was a bit dry, but the flavor was good. I think I'll add some more liquid next time.
wandiye 2205
[email protected]I've been making this fruitcake for years, and it's always a hit. It's moist and flavorful, and the cranberries and walnuts add a nice touch. I highly recommend this recipe.
Afjal Amar Jan
[email protected]This was my first time making fruitcake, and it turned out great! It was moist and flavorful, and the cranberries and walnuts added a nice touch. I will definitely be making this again.
Sergiu Alin Cristea
[email protected]This fruitcake is easy to make and always turns out delicious. I love that I can use whatever fruit I have on hand. It's a great way to use up leftover fruit.
Ashy Verma
[email protected]I've made this fruitcake several times now, and it always turns out perfectly. It's a great way to use up leftover fruit, and it's always a crowd-pleaser.
Relebogile Magwentshu
[email protected]This fruitcake was a huge hit at my holiday party! It was moist and flavorful, and the cranberries and walnuts added a nice touch. I will definitely be making this again next year.