This recipe was given to me by my mother. It makes a BIG batch. They taste better and better if left a couple weeks before eating.
Provided by vicki
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Yield 144
Number Of Ingredients 15
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Cut fruit into small pieces. In a large bowl, dredge fruit and nuts in 1 cup flour.
- Cream together butter, brown sugar, and egg yolks. Stir together 2 cups flour, cinnamon, and nutmeg; add to the creamed mixture. In a small bowl, dissolve baking soda into sweetened condensed milk. Gradually add soda mixture and brandy to the dough. Turn mixture into the big bowl of fruit and nuts. Combine.
- Beat the egg whites to stiff peaks. Fold into the dough.
- Bake in the preheated oven until cookies are lightly browned but still soft, about 20 minutes. Cool on wire racks.
Nutrition Facts : Calories 95.5 calories, Carbohydrate 14 g, Cholesterol 7 mg, Fat 4.1 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 38.4 mg, Sugar 9.7 g
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Srabon Al hasan
[email protected]I made these cookies for a Christmas party and they were a huge hit! Everyone loved them.
Al Sweet
[email protected]These cookies are a delicious and festive way to celebrate the holidays.
Sahr Moses Jalloh
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and they taste amazing.
Dean Angelle
[email protected]These cookies are a great way to use up leftover fruitcake. They're also a delicious and festive treat.
Mina Ashido
[email protected]I'm not a big fan of fruitcake, but these cookies are amazing! The flavors are perfectly balanced and the cookies are so moist and chewy.
Austin Karpinski
[email protected]These cookies are the perfect holiday gift! They're festive, delicious, and easy to make.
LIMIA CZ
[email protected]I love that these cookies are made with leftover fruitcake. It's a great way to use up leftovers and make a delicious treat at the same time.
team family bomb
[email protected]These cookies are so easy to make and they taste amazing! I'll definitely be making them again.
Md Arfanul Islam
[email protected]I made these cookies for a Christmas party and they were a huge hit! Everyone loved them.
Madeeha Muskan sandhu
[email protected]These cookies are a delicious and festive way to celebrate the holidays.
EBM Records
[email protected]I'm so glad I found this recipe! These cookies are a new family favorite.
Mike Matt
[email protected]These cookies are the perfect holiday treat! They're festive, delicious, and easy to make.
jewel jibon
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and they taste amazing.
Javed Bhatti
[email protected]These cookies are a great way to use up leftover fruitcake. They're also a delicious and festive treat.
GHOST HUNTER
[email protected]I'm not a big fan of fruitcake, but these cookies are amazing! The flavors are perfectly balanced and the cookies are so moist and chewy.
NahidulIslam Munna
[email protected]These cookies are so easy to make! I love that I can use up leftover fruitcake instead of letting it go to waste.
MD Jobald
[email protected]I made these cookies for my family and they loved them! The cookies are soft and chewy, with a delicious fruity flavor. I'll definitely be making them again.
Md Faruk Hasan
[email protected]These fruitcake cookies are a delicious and festive treat! They're perfect for Christmas or any other holiday gathering.