FRUITED BREAD PUDDING WITH EGGNOG SAUCE
Betty Crocker's Heart Healthy Cookbook shares a recipe! Dessert ready in an hour! Serve this fruited bread pudding that's sprinkled with nutmeg and drizzled with eggnog sauce.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°. Spray pie plate, 9x1 1/4 inches, with cooking spray. Place bread cubes in pie plate; sprinkle with fruit mixture.
- Beat milk, egg product, sugar and vanilla in small bowl with wire whisk until smooth. Pour milk mixture over bread. Press bread cubes into milk mixture. Sprinkle with nutmeg.
- Bake uncovered 40 to 45 minutes or until golden brown and set.
- Meanwhile, in small bowl, mix all sauce ingredients until smooth.
- Cut bread pudding into wedges, or spoon into serving dishes. Drizzle each serving with scant tablespoon sauce. Sprinkle with additional nutmeg if desired. Store pudding and sauce covered in refrigerator.
Nutrition Facts : Calories 150, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 1 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 18 g, TransFat 0 g
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Sohail Rahpoto
s_r@gmail.comI love the way this bread pudding smells while it's baking. It fills the whole house with a warm, inviting aroma.
Brian Bryant
b@yahoo.comThis is a great recipe for a crowd. I made it for a party of 20 people, and there was plenty to go around.
Nina Villegas
villegas-nina@gmail.comI've made this recipe with different types of bread, and it always turns out great. I've used white bread, whole wheat bread, and even sourdough bread.
Hisham Abu Al Hassan
a_hisham@yahoo.comThis is a great recipe for a special occasion. It's elegant and delicious.
Riddu E'x
e.r61@yahoo.comI'm not a big fan of eggnog, but I still loved this bread pudding. The flavors were all so well-balanced.
FreeMan Godz
g@yahoo.comThis is a great make-ahead dish. I made it the night before, and it was just as good the next day.
Jose Pavon
pavon-j0@yahoo.comThe eggnog sauce is what really makes this dish special. It's so rich and creamy, and it pairs perfectly with the bread pudding.
Finn XDF
f.x@hotmail.comI love the combination of fruits in this recipe. The apples, cranberries, and raisins all add their own unique flavor and texture.
Bilal G
b-g@yahoo.comThis is a great recipe for using up leftover bread. I always have a loaf of bread that's about to go bad, so this is a great way to use it up.
Simangele Mthembu
mthembus@aol.comI made this for a potluck, and it was a huge success! Everyone loved it. I especially liked the eggnog sauce.
Elizabeth Garcia
e_garcia25@hotmail.comThis was my first time making bread pudding, and it turned out great! I followed the recipe exactly, and it was easy to follow. The bread pudding was delicious, and the eggnog sauce was a perfect complement.
sumit mahato
m-s@aol.comI've made this recipe several times now, and it's always a crowd-pleaser. The bread pudding is moist and flavorful, and the eggnog sauce is rich and creamy.
bangla deshe
bangla_d@yahoo.comThis bread pudding was a hit at our holiday brunch! I used a variety of fruits, including apples, cranberries, and raisins. The eggnog sauce was the perfect finishing touch.