SPICY STIR-FRIED CORNED BEEF AND CABBAGE
This clever use of fresh cabbage and leftover boiled corned beef is inspired by Chinese American-style kung pao chicken. It gets fiery heat from chiles, tingling spice from Sichuan peppercorns and delightful crunch from roasted peanuts.
Provided by Justin Chapple
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Mix the scallion whites, ginger, garlic and Sichuan peppercorns (if using) together in a small bowl. Whisk the hoisin sauce, soy sauce, sherry, vinegar and cornstarch together in another small bowl.
- Heat a very large cast-iron skillet or wok over high heat. Add the oil and swirl to coat the pan. Add the chiles and stir-fry until they blister and deepen in color, 5 to 10 seconds. Transfer the chiles to a large bowl with a slotted spoon. Add the corned beef and stir-fry until lightly browned and heated through, 2 to 3 minutes; transfer the beef to the bowl with the chiles.
- Add the cabbage and scallion mixture to the skillet and stir-fry until the cabbage starts to soften around the edges, 2 to 3 minutes. Return the corned beef and chiles to the skillet. Add the hoisin sauce mixture and stir-fry until hot, about 1 minute. Stir in the peanuts and scallion greens. Transfer to a serving platter. Serve right away with steamed rice.
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Presh M.C.
[email protected]This is the best corned beef and cabbage recipe I've ever had.
Reesha Ramkissoon
[email protected]This recipe is perfect for a potluck.
Brynlee Brazile
[email protected]I love the addition of the spicy sauce.
Jannat Nourine
[email protected]This is a keeper recipe!
Rabbe Aminur
[email protected]I've made this recipe several times, and it's always a hit.
Arghawan faizi
[email protected]This recipe is a great way to use up leftover corned beef.
Tasfia Jahan mim
[email protected]I would definitely recommend this recipe to anyone who loves corned beef and cabbage.
NatSa
[email protected]This is the best corned beef and cabbage recipe I've ever tried. It's so flavorful and easy to make.
Delores Herring
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Oguaka Sophia
[email protected]I love the addition of the spicy sauce. It really gives the dish a kick.
OJ Brooks
[email protected]This recipe is a keeper! It's easy to make and so delicious.
Murtaza Chawan
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover corned beef.
Priya Akter
[email protected]I wasn't sure how I would like corned beef and cabbage, but this recipe changed my mind. It was so good!
Dinesh Shresh
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Osama Safi
[email protected]The corned beef was so tender and juicy, and the cabbage was cooked perfectly. I will definitely be making this recipe again!
Ricke Lipinski
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish.
Thato Maredi
[email protected]This recipe was so easy to follow, even for a beginner like me! The corned beef and cabbage were cooked to perfection, and the sauce was delicious.