FRUITED ISRAELI COUSCOUS
Steps:
- Melt butter in a large saucepan over medium-high heat. Add onion, and sauté 5 minutes. Stir in currants, apricots, salt, broth, and cinnamon sticks; bring to a boil. Add couscous, and return to a boil. Cover, reduce heat, and simmer 15 minutes. Let couscous mixture stand 5 minutes. Discard cinnamon sticks. Stir in cilantro. 190 calories
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Prayagraj Joshi
[email protected]This dish was easy to make and very tasty. I used a mix of dried fruits, including cranberries, apricots, and raisins. I also added a handful of chopped walnuts for extra crunch. The result was a delicious and colorful dish that was perfect for a pot
James Jackson
[email protected]This recipe was a hit with my family! They loved the unique flavor of the Israeli couscous, which had a nice nutty flavor. The fruit added a nice sweetness, and the pistachios added a nice crunch. I will definitely be making this again.
Nasir Shake
[email protected]This is one of my favorite go-to recipes for a quick and easy meal. The combination of sweet and salty is always a winner, and the couscous is always fluffy and delicious. I like to add a bit of extra spice by adding a pinch of cayenne pepper, and I