FRUITED SWEDISH TEA RING
I entered this festive tea ring in our agricultural fair, and it won top honors. Every year, I make around 15 of the tasty "wreaths" to give as fresh-from-the-kitchen gifts.
Provided by Taste of Home
Time 1h5m
Yield 2 tea rings.
Number Of Ingredients 19
Steps:
- In a bowl, combine the first six ingredients. Cover and refrigerate. In a small bowl, dissolve yeast, 1/4 cup water and 1 teaspoon sugar in 1/4 cup warm water; let stand for 5 minutes. In a large bowl, combine remaining water and sugar; stir until dissolved. Add yeast mixture, eggs, shortening, salt and 3 cups flour; mix until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide in half. Roll each portion into a 16x9-in. rectangle. Sprinkle filling over dough to within 1/2 in. of edge. , Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place on greased baking sheets; pinch ends together to form a ring. With a scissors, cut from outside edge two-thirds of the way toward center of ring at 1-in. intervals. Separate strips lightly; twist to allow filling to show. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 20-25 minutes or until golden brown. Cool on wire racks for 20 minutes. For icing, combine the confectioners' sugar, lemon juice and milk; drizzle over tea rings while warm. Decorate with cherries if desired.
Nutrition Facts : Calories 162 calories, Fat 3g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 139mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
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yasmiin Qurux
[email protected]This tea ring is the perfect breakfast or brunch dish. It's easy to make and it's always a crowd-pleaser. I highly recommend this recipe.
vikas Ali
[email protected]I made this tea ring for a potluck and it was a huge hit! Everyone loved it. The dough was light and fluffy, and the filling was sweet and tangy. I will definitely be making this again.
Mj Bdown
[email protected]This tea ring was a bit more work than I expected, but it was worth it! The results were amazing. The dough was flaky and the filling was delicious. I will definitely be making this again.
Stormy Ortneck
[email protected]I'm not a huge fan of tea rings, but this one was really good! The dough was light and fluffy, and the filling was sweet and tangy. I would definitely make this again.
Asib Khan
[email protected]This tea ring is absolutely gorgeous! It's perfect for special occasions. The dough is flaky and tender, and the filling is bursting with flavor. I highly recommend this recipe.
Tasme Sakima
[email protected]I made this tea ring for a bake sale and it was a huge success! Everyone loved it. The dough was light and fluffy, and the filling was sweet and tangy. I will definitely be making this again.
Eric Eazy
[email protected]This is the best tea ring recipe I've ever tried! The dough is so easy to work with and the filling is incredibly flavorful. I highly recommend this recipe to anyone who loves tea rings.
Nivashnie Moonsamy
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The tea ring turned out perfect. The dough was flaky and the filling was delicious. I will definitely be making this again.
OTU ROLAND
[email protected]This recipe was easy to follow and the results were amazing! The tea ring was beautiful and tasted even better than it looked. I will definitely be making this again for special occasions.
Pretty Bella
[email protected]I'm not usually a fan of tea rings, but this one was really good! The dough was light and airy, and the filling was sweet and tangy. I would definitely make this again.
muhammad zahid abbasi
[email protected]This tea ring was absolutely delicious! The dough was flaky and tender, and the filling was bursting with flavor. I especially loved the crunch of the nuts. This is a keeper recipe!
skyler howell
[email protected]I made this recipe for a brunch party and it was a huge success! Everyone loved the unique flavor of the Swedish tea ring. I would highly recommend this recipe to anyone looking for a delicious and impressive breakfast or brunch dish.
Sanjib Bhujel
[email protected]This recipe was a hit with my family! The tea ring was moist and flavorful, and the filling was the perfect balance of sweet and tart. I will definitely be making this again.