FRUITY COOKIE PRESS COOKIES
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Sift flour with baking powder. Cream margarine; gradually add sugar and gelatin and cream well. Add egg and vanilla; beat well. Gradually add flour mixture; mix until smooth.
- Force dough through cookie press onto ungreased cookie sheet. Sprinkle with gelatin. Bake for about 12-13 minutes or until golden brown at the edges.
Nutrition Facts : Calories 183.9 calories, Carbohydrate 23 g, Cholesterol 6.2 mg, Fat 9.3 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 1.6 g, Sodium 133.6 mg, Sugar 6.8 g
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Rodrick Taimasa
[email protected]I would not recommend this recipe to anyone.
Kazi Bahar
[email protected]These cookies are not worth the effort. They're not very flavorful and they're a lot of work to make.
Gwap Jones
[email protected]I followed the recipe exactly, but my cookies didn't turn out as expected. They were a bit too crumbly.
Dipak Kumar mahato
[email protected]The cookies were a bit dry, but the jam filling helped to balance it out.
Kristy Harris
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Md Abas
[email protected]I love the combination of flavors in these cookies. The jam filling is sweet and tart, and the cookie is buttery and rich.
zhiman Hekim
[email protected]These cookies are the perfect size for a quick snack. They're also great for packing in lunches.
Rahan Baloch
[email protected]I made these cookies with my kids and we had a lot of fun. They're a great way to spend time together and make something delicious.
catherine skelhorn
[email protected]These cookies are so festive and colorful! They're perfect for Christmas or any other holiday party.
kofoworola Afolabi
[email protected]I love that these cookies can be made ahead of time. I often make a batch on the weekend and then freeze them. Then I can just pop them in the oven when I need a quick snack or dessert.
Mudasir Malik
[email protected]These cookies are delicious! The jam filling is tart and sweet, and the cookie is soft and chewy.
Makuti roofing Solutions
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect cookie for any occasion.
Bipul Talukdar
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover jam or jelly.
Sameen Nadeem
[email protected]I made these cookies for a party and they were gone in minutes! Everyone loved them.
YT DEVIL
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. I love that I can use any kind of jam or jelly to make them.