FRUITY CROISSANT PUFF
Steps:
- Place croissants and berries in a greased 8-in. square baking dish. In a medium bowl, beat cream cheese until smooth. Beat in milk, sugar, eggs and vanilla until blended; pour over croissants. Refrigerate, covered, overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, covered, 30 minutes. Bake, uncovered, until puffed and golden and a knife inserted in the center comes out clean, 15-20 minutes. Let stand 5-10 minutes before serving. If desired, serve with syrup.
Nutrition Facts : Calories 429 calories, Fat 24g fat (14g saturated fat), Cholesterol 132mg cholesterol, Sodium 358mg sodium, Carbohydrate 44g carbohydrate (27g sugars, Fiber 2g fiber), Protein 9g protein.
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Braun kumari Thapa
[email protected]I'm very impressed with these croissants. They're the perfect combination of flaky and chewy, and the fruit filling is delicious. I'll definitely be making these again.
Queen Tilwana Simone Colson
[email protected]These croissants are the perfect way to start your day. They're light and flaky, with just the right amount of sweetness. I love that they're made with fresh fruit, which gives them a delicious and natural flavor.
AliRaza ujjan
[email protected]I'm not sure what I was expecting, but these croissants definitely exceeded my expectations. They're light and fluffy, with a delicious fruity filling. I'd definitely recommend these to anyone looking for a tasty and easy-to-make breakfast pastry.
Afolami Yemisi
[email protected]These croissants are the perfect size for a quick snack or breakfast on the go. I love that they're individually wrapped, so I can easily grab one and eat it on my way out the door.
Masud Ahmed
[email protected]I'm not a huge fan of fruit-filled pastries, but I have to admit that these croissants are delicious. The fruit filling is perfectly balanced and not too sweet. I'd definitely order these again.
Miro Karjalainen
[email protected]These croissants are a bit pricey to make, but they're definitely worth the splurge. They're the perfect way to treat yourself to a special breakfast or brunch.
Purshottam Pm
[email protected]I've tried several croissant recipes over the years, but this one is by far the best. The croissants are always light and flaky, and the fruit filling is always delicious. I highly recommend this recipe.
esmeralda Mancia
[email protected]These croissants are the perfect addition to any brunch or breakfast menu. They're light and flaky, with just the right amount of sweetness. I love serving them with fresh fruit and a dollop of whipped cream.
TheGotcha _cookies
[email protected]I highly recommend this recipe. The croissants are delicious and the instructions are easy to follow. Even if you're a beginner baker, you'll be able to make these croissants successfully.
Jhanzaib Shareef
[email protected]These croissants are a bit time-consuming to make, but they're definitely worth the effort. The end result is a delicious and impressive pastry that's sure to wow your guests.
Drnorman blonco
[email protected]I love the versatility of this recipe. You can use any type of fruit filling you like, so you can customize the croissants to your own taste.
Nworie Chidimma
[email protected]These croissants are the perfect way to impress your friends and family. They're beautiful and delicious, and they're sure to be a hit at your next party.
kada444 kada444
[email protected]I was a bit skeptical about making croissants at home, but I'm so glad I tried this recipe. The croissants were amazing! They were so buttery and flaky, and the fruit filling was delicious. I'll definitely be making these again.
Wilchris Clarke
[email protected]I've made these croissants several times now and they're always a hit. They're perfect for special occasions or just for a weekend treat.
Abdur Rahim Howlader
[email protected]These croissants are the perfect breakfast pastry. They're light and flaky, with just the right amount of sweetness. I love dipping them in my coffee or tea.
Sarah Messer
[email protected]I'm not a huge baker, but these croissants were surprisingly easy to make. The instructions were clear and concise, and the croissants turned out perfectly.
Nur Mohammad Tonu (NM Tonu)
[email protected]These croissants were a hit with my family and friends! They were devoured in minutes. I'll definitely be making them again for my next party.
Imdad Meer
[email protected]I've been wanting to try this recipe for a while and I'm so glad I finally did! The croissants were so easy to make and they taste even better than I imagined. I love the combination of the sweet fruit filling and the buttery croissant dough.
Kenny maseko
[email protected]This is the first time I've ever made croissants and they turned out amazing! The flaky layers were perfect and the fruity filling was delicious. I'll definitely be making these again.