FRUITY RHUBARB SAUCE
My husband and I came up with these open-faced sandwiches when we didn't have much in the refrigerator. They've been a favorite ever since, particularly when we need a quick dinner. You can easily double the recipe when company drops by.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the rhubarb, raisins, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, for 20-22 minutes or until rhubarb is tender. Remove from the heat. Fold in pineapple and strawberries. Serve warm or chilled over ice cream.
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Katriina Lehtinen
[email protected]This sauce is so easy to make and it's so versatile. I love using it as a topping for pancakes, waffles, and ice cream.
Briana Franco
[email protected]I've made this sauce several times now and it's always a hit with my family and friends.
Ch GARNER
[email protected]This sauce is delicious! I love the tart and sweet flavor.
Abel Man
[email protected]This sauce is amazing! It's the perfect topping for pancakes, waffles, and ice cream.
Serenella Signorile
[email protected]I love this sauce! It's so easy to make and it's so versatile. I've used it as a topping for pancakes, waffles, ice cream, and even yogurt.
Jackson WooddyComp.
[email protected]This sauce is delicious! I made it for my family last weekend and they loved it. It's the perfect balance of tart and sweet, and it's so easy to make.
RS 32
[email protected]I've made this sauce several times now and it's always a winner. It's so easy to make and it's so versatile. I've used it as a topping for pancakes, waffles, ice cream, and even yogurt. It's also great as a filling for pies and tarts.
Aajanas Hayat
[email protected]This rhubarb sauce is amazing! I made it last night and it was a huge hit with my family. The sauce is tart and sweet, with a lovely pink color. I used it as a topping for pancakes and waffles, and it was also delicious on ice cream.