FRUITY & SPICY RUM TEA
Who knew...you could have so much fun with tea. This is so good, you won't believe it. Warning, this is not the tea that mom made. I hope that you enjoy this delightful hot treat. For a non-alcoholic version of this tea, use rum extract or rum flavord syrup instead.
Provided by Baby Kato
Categories Other Drinks
Time 20m
Number Of Ingredients 11
Steps:
- 1. In a medium size pot, combine the apricot nectar, orange & pineapple juices, water, sugar, ground cinnamon, cloves and lemon slices.
- 2. Bring to a boil and reduce the heat to low.
- 3. Cover and simmer for 10 minutes.
- 4. Next stir in the rum and simmer for another 5 minutes.
- 5. Now add the instant tea, mixing well.
- 6. Strain the tea mixture and pour into warm mugs.
- 7. Garnish with the cinnamon stick, for stirring.
- 8. This is best when served hot.
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QueenKitty FlowerTree
[email protected]Yum!
Emmanuel Alvarez
[email protected]This is a great recipe for a party or gathering. It's easy to make and always a hit. I love the combination of flavors and the rum gives it a nice kick. I always get compliments when I make this tea.
Allie Oswald
[email protected]This tea is delicious! It's the perfect drink to warm you up on a cold day. The flavors are well-balanced and the spice is not overpowering. I also love that it's easy to make. I just throw all the ingredients in a pot and let it simmer. It's a great
Lenin Martinez
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of fruity and spicy flavors is amazing, and the rum gives it a nice kick. I especially loved the addition of the fresh ginger and lime. It really brightened