FRUITY WHOLE WHEAT YOGURT MUFFINS
These are very moist muffins. You can match the type of yogurt to the type of fruit you are using if you want to improve the flavour.
Provided by Manuela
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease 12 muffin cups or line with paper muffin liners.
- Stir together flour, sugar, baking soda and baking powder.
- In a separate bowl, combine yogurt, egg, vanilla, oil and fruit.
- Stir mixtures together just until combined; batter will be very thick.
- Scoop into prepared muffin cups and bake in preheated oven for 25 minutes.
- Tip: I use to beat egg together with a little of the sugar until fluffy and light in colour.
- This helps the leavening process.
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Thobeka Mnisi
[email protected]These muffins are a great way to get kids to eat fruit.
Sakibu Yahuza
[email protected]I'm allergic to dairy, so I used almond milk and yogurt in these muffins. They turned out great!
Tony Fountain
[email protected]These muffins didn't rise very well. I'm not sure what I did wrong.
Bbagh Khan
[email protected]I thought these muffins were a little too sweet for my taste. I would reduce the amount of sugar next time.
Liam Farrell
[email protected]These muffins are a great way to use up leftover fruit.
Sattom Biswas
[email protected]I'm not a big fan of whole wheat flour, but these muffins were surprisingly good. I would definitely make them again.
Tshepiso Tshepe
[email protected]These muffins are the perfect grab-and-go breakfast or snack.
minara Aakther
[email protected]I made these muffins for a party and they were a big hit. Everyone loved them!
lolaa aa
[email protected]I used blueberries and raspberries in my muffins. They turned out so colorful and delicious!
Kamruz Zaman
[email protected]These muffins were super easy to make. I didn't have any problems following the recipe.
Louis Duplechain
[email protected]I love that these muffins are made with whole wheat flour and yogurt. It makes them a healthier option than traditional muffins.
Zadav Vai
[email protected]These muffins were a hit with my family! They're light and fluffy, with a perfect balance of sweetness and tartness from the fruit. I'll definitely be making them again.