FRUKTKAKA (SWEDISH FRUITCAKE .... NOT LIKE AMERICAN FRUITCAKE)
This is a light cake, only distantly related to the dense, sticky American-style fruitcakes. Published in Saveur magazine, December 2009.
Provided by swissms
Categories Dessert
Time 40m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine the figs, apricots, raisins, rum, orange zest, and lemon zest in small bowl; cover with plastic wrap and let sit at room temperature for at least 4 hours or as long as overnight.
- Heat oven to 350°F Grease the bottom and sides of a 12 1/4" x 4 1/4" x 2 3/4" loaf pan with butter and dust all over with flour; tap out excess flour and set aside.
- Combine butter and sugar in a large bowl and beat with a handheld mixer set to medium speed until the mixture is pale and fluffy, 1-2 minutes. Add the eggs one at a time, beating well after each addition. Add the reserved fruit-rum mixture and the flour mixture and mix on low speed until just combined.
- Transfer batter to prepared pan and smooth the top with a rubber spatula. Bake until a toothpick inserted into the middle of the cake comes out clean, 40-45 minutes. Unmold cake onto a wire rack and let cool completely before slicing.
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Jayed The bot
[email protected]I love the unique flavor of this cake. The combination of fruits and spices is simply divine.
Ranzeet Thakuri
[email protected]This cake was a little dry for my liking, but the flavor was still good.
PATRICK WAFULA
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Ayush Tharu
[email protected]I've been baking this cake for years and it's always a hit at Christmas. It's so moist and flavorful.
Ged Hogan
[email protected]This cake is a bit too dense for my taste, but it's still very flavorful.
Amparo Jimenez
[email protected]I love the combination of fruits and spices in this cake. It's a perfect holiday treat.
Ramudeo Bro
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Shawn Carrié
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
kinzang wangmo
[email protected]This cake was a little dry for my liking, but the flavor was still good.
All in One (mafia)
[email protected]I've made this cake several times and it's always a success. It's a great way to use up leftover fruit.
Chima Ezeh
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Tamer Alsekafy
[email protected]I love the unique flavor of this cake. The combination of fruits and spices is simply divine.
June Anne
[email protected]This is the best frugtkaka recipe I've ever tried. It's so easy to make and it always turns out perfect.
osama asraf
[email protected]I've been baking this frugtkaka for years and it's always a hit with my family and friends. It's so moist and flavorful, and the combination of fruits and nuts is perfect.