Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 2 BIG servings
Number Of Ingredients 15
Steps:
- Place a large pot of water on to boil for pasta. When it boils, add salt and pasta and cook angel hair to al dente.
- Heat oil in a large skillet over medium heat, saute shallots and garlic with crushed pepper 2 or 3 minutes, stirring constantly with a wooden spoon. Add wine and reduce 1 minute. Raise the heat a bit. Add crushed tomatoes and bring sauce to a bubble. Season sauce with salt and pepper. Add clams and mussels and cover the pan. Steam until shells open, about 5 minutes. Remove any unopened shells. Add shrimp to sauce and cook until just firm, 3 minutes.
- Add parsley and basil to the sauce and shake the pan to incorporate it. Adjust seasonings, to taste.
- Combine drained pasta with a few ladles of sauce and pile pasta into shallow platters or bowls. Top with arranged mixed seafood and sauce. Serve with warm, crusty bread for dipping.
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Awais Tanoli
[email protected]I'm allergic to shellfish, so I can't try this dish.
Presh Pearl
[email protected]This dish looks too spicy for me.
Super Masud
[email protected]I'm not sure if I would like the combination of flavors in this dish.
Md Munsur
[email protected]This dish seems like it would be a lot of work to make.
Rabeeh Hamdan
[email protected]I'm curious to try the sauce in this dish.
Jimmy Mcclain
[email protected]I'm not a big fan of seafood, but this dish sounds delicious.
Adotb Gaming (M.Bilal Aslam)
[email protected]This dish looks amazing! I can't wait to try it.
Teula Tetreault
[email protected]I would love to try this dish at a restaurant.
Emmy Paul
[email protected]This dish is a bit pricey, but it's worth every penny.
businge Lucky
[email protected]I was pleasantly surprised by how well this dish turned out.
tanhar
[email protected]This dish exceeded my expectations.
Raphael Makweti
[email protected]I'll definitely be making this dish again.
Go Gal
[email protected]This dish is a keeper!
Sultan Ahmedsk
[email protected]5 stars!
Shipon Ray
[email protected]I would definitely recommend this dish to anyone who loves seafood.
Ayman Aymoony
[email protected]This is a great dish for a special occasion or a romantic dinner.
Rodina Hany
[email protected]The flavors in this dish are incredible. The seafood is cooked to perfection and the sauce is rich and flavorful.
Mohamed Ehab
[email protected]I love how easy this dish was to make. I had it on the table in under 30 minutes and it was a huge hit with my family.
si jibon
[email protected]This dish is a seafood lover's dream! The combination of shrimp, mussels, clams, and calamari was cooked to perfection and the sauce was flavorful and light.